Edible Leaf Plant Medicinal Plant For Sale In Independence

* Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer. * Penthorum sedoides is widely distributed in the United States and Canada.

* The leaves can be eaten raw or cooked. Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. This species is also occasionally known as Felon Herb , Chrysanthemum Weed...

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. The plant flowers in late spring or summer. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves,...

* The root is boiled and eaten like salsify. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central...

* Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean...

* Toona sinensis (syn. This tasty somewhat spicy vegetable is very nutritious and easy to grow. The young shoots that grow from the cut stems can be harvested during the early growing season.

* Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* This species was in use as a food source in Central America as early as 4000 BC. They are eaten cooked or ground into a powder and used for making cakes etc. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple...

* The young leaves and flower buds can be eaten raw or cooked. A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America...

* The root is eaten cooked. After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S. In the vegetative phase, until May to June, the lower part of the hypocotyl, as well as the upper part of the tap...

* They are excellent raw or cooked , having a mild sweet flavor. * This is a very easy to grow and rewarding vegetable. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

Workers who had been exposed to vapors from toluene and/or xylene for 5–20 years were given either a standardized milk thistle extract (80% silymarin) or placebo for 30 days.[16] The workers taking the milk thistle extract showed significant improvement...

They also are harvested long before the beets so you get two crops instead of one! * Mineral Rich in: Calcium: 114mg; Phosphorus: 34mg; Iron: 3.1mg * A phytochemical compound, glycine betaine is found in the root.

Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat.

* Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings. Established plants are drought tolerant.

* Other uses include as fodder plant, in intercropping systems, windbreaks, and shelter belts. * This plant has medicinal value and it contains a compound named Barakol. They are used in Burmese and also in Thai cuisine where one of the most well-known...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * The plant is the source of several popular herbs and one spice used in a wide variety...

Very high yielding plants. Produces for a long period of time and even through winter in mild climate areas. Deep red, glossy, conical shaped fruit and excellent flavor. A widely successful variety and probably one of the most widely cultivated.

Collection includes 3 each of Heritage, Fall Gold and Black Hawk raspberry varieties. 9 plants in all!

The leaves are ovate to oblong-elliptic, 9-millimetre (0.35 in) to 30-millimetre (1.2 in) long, and 4-millimetre (0.16 in) to 16-millimetre (0.63 in) wide, with an entire margin. Dried berries were stewed and made into sauces, or mixed with salmon roe...

A vigorous plant, it can be grown through trees or shrubs or over tree stumps. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax. Hardy to at least -20°c.

Includes 1 each of 5-on-1 Dwarf Apple Tree, 5-on-1 Dwarf Pear Tree, 5-n-1 Peach Tree and 5-n-1 Plum Tree.

* Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, known mostly for its edible fruit. Flesh is juicy, acid, whitish and aromatic. * Annona muricata is a small, upright, evergreen that can grow to about 4 metres...

Sweetheart has Northern and Southern highbush parentage, so it grows well in many areas of the USA. Grows 5-6' tall and 3-4' wide. The fruit has a superior fresh flavor or in baked good and preserves.

This bitterness can be reduced by blanching the shoots as they appear from the ground. It is native to Europe but is widespread in North America where it is considered a weed. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene...