Edible Leaf Plant Medicinal Plant For Sale In Hawaii

The leaves are then removed and a source of citric acid (usually lemon juice) is added to help preserve the cordial and add a tart flavour. * Urtica dioica, often called common nettle, stinging nettle (although not all plants of this species sting) or...

* Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation. * The plants have a pervading aromatic odour.

* Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish leaves to 8"; can spread vigorously and become a...

* The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread. * The leaves are cooked and used as greens. * Shadscale fruits and leaves provide important winter browse for both domestic...

* The young leaves and flower buds can be eaten raw or cooked. They should be harvested in the spring before the plant comes into flower. The fresh or dried leaves are used as a tea substitute.

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . * The whole plant is pleasantly scented when bruised.

* Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. It is also common across much of Mexico. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax.

Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves.

The plant also contains nuciferine and aporphine. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar. The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

They are used in Burmese and also in Thai cuisine where one of the most well-known preparations is Kaeng khilek. * Leaves are alternate, pinnately compound, with slender, green-reddish, tinged axis and 6 to 12 pairs of leaflets on short stalks, rounded...

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

* Taraxacum officinale grows from generally unbranched taproots and produces one to more than ten stems that are typically 5 to 40 cm tall but sometimes up to 70 cm tall. The foliage is upright growing or horizontally orientated, with leaves having narrowly...

* The leaves can be eaten raw or cooked. Aromatic and somewhat bitter. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old...

The flowers can also be sprinkled on salads to add colour and fragrance. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic...

They are used in Burmese and also in Thai cuisine where one of the most well-known preparations is Kaeng khilek. * Leaves are alternate, pinnately compound, with slender, green-reddish, tinged axis and 6 to 12 pairs of leaflets on short stalks, rounded...

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

Spinach may survive over winter in temperate regions. It is great fresh in salads or steamed. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae .

If you let some go to seed, the pods are edible. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre- Roman times.

* The fruit can be made into jams and preserves.

Includes 1 each of 5-on-1 Dwarf Apple Tree, 5-on-1 Dwarf Pear Tree, 5-n-1 Peach Tree and 5-n-1 Plum Tree.

Also used as a spice in many baked goods and candies or as an herb in teas. Now you can grow your own spicy rhizomes for use in cooking, drinks and medicines. Ginger is one of the oldest and best loved spices.

The bark can also be made into a string. It has been used to make baskets, mats, ropes and as an ornament on bows, arrows etc. * Oregon cherry or Bitter cherry ( Prunus emarginata ) is a species of Prunus native to western North America , from British...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

* It is planted by wildlife enthusiasts to attract and keep game in an area. * A poultice made from the bark is used to close cuts and wounds. * Fall color is quite variable, ranging from attractive combinations of orange, rose, purplish red, yellow and...