Edible Leaf Plant Medicinal Plant For Sale In Fremont

Dioica has a flavour similar to spinach mixed with cucumber when cooked, and is rich in vitamins A and C, iron, potassium, manganese, and calcium. * Urtica dioica, often called common nettle, stinging nettle (although not all plants of this species sting)...

* Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae . It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have...

They impart a sausage-like flavour to savoury dishes. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. White to lilac-blue flowers in early to mid-summer.

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion...

* Seed - surface-sow in spring to early autumn in situ. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.

* The leaves have a very sweet liquorice-like flavour. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than...

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* The leaves have a very sweet liquorice-like flavour. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than...

Grow them year round in your kitchen! Carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C.

* Polyphenolic compounds from raspberry seeds are efficient antioxidants. * A herb tea is made from the dried leaves. * A purple to dull blue dye is obtained from the fruit. * The fruit is delicious when eaten out of hand, the fruit is also used in pies,...

* Seed - surface-sow in spring to early autumn in situ. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.

It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . The young shoots are used in making a refreshing cold drink. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial...

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. It is an evergreen shrub or small tree that is usually trimmed to below two metres (six feet) when cultivated for its leaves.

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* Penthorum sedoides is 10 to 80 centimeters tall. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

The water in which the leaves are cooked is used in making corn pudding . * Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

* Native to Ethiopia but now found all over the tropics. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * It is loaded with nutrients and antioxidants so is often recommended as a...

This is the variety that is most commonly seen in the supermarket, sold in bunches. They are grown and consumed throughout the world. It's flavor is mild and is great fresh, in salads or sandwiches.

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

The leaves should be used before the plant starts to flower. When pureed it is said to rival the best spinach purees. It is native to Europe but is widespread in North America where it is considered a weed.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain. * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .