Edible Leaf Plant Medicinal Plant For Sale In Evansville

Seed density should be 6 kg/ha with row spacing of 30 cm and 42–50 cm in autumn and spring, respectively.The disadvantage of direct sowing is that it usually leads to incomplete plant coverage.

In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa. * Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India.

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...

* Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. Young shoots in spring - raw or cooked. Hardy to at least -20°c. It can be boiled and made into a jelly or dried and ground into a powder then used with cereals...

They are also medicinal. * The dried flowering heads of female plants are used as a flavouring and preservative in beer. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and...

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have...

* The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. * Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated across the world in tropical...

* Leaves are palmately divided into 5-7 finger-like lobes. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly...

* Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores. The water in which the leaves are cooked is used in making corn pudding .

* Sow in early spring or early fall. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Generally grown as an annual to produce desired onions for eating. * These are the sweet white onions famous raw on hamburgers and salads. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed...

The young shoots are used in making a refreshing cold drink. * The leaves are used as a tea substitute. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

The young shoots are used in making a refreshing cold drink. * The leaves are used as a tea substitute. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * The plant is the source of several popular herbs and one spice used in a wide variety...

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The leaves have a very sweet liquorice-like flavour. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than...

Used as a potherb. * The root is eaten raw or cooked. Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's...

Flowers can be added to the leaves to make a tea that aids digestion. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

It is also used as a hair rinse, adding golden tints to brown or auburn hair. A saffron substitute, it is used to colour and flavour rice, soups etc. * Fresh petals are chopped and added to salads.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive...

They are also used to sweeten tart fruits. * The stalks should be peeled, they can be used like celery. * The plants have a pervading aromatic odour. * The seed is used as a flavouring in liqueurs such as Chartreuse.

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . * The flowers can be added to salads or used as a garnish.

Apples are self-fruitful, but for greater yield, plant with another variety. An excellent cooking apple. Medium-sized, with yellow flesh and crisp texture.

Flesh is fine grained, tender, crisp and juicy with a mild flavor and pleasing aroma. Vigorous and productive, this Red Delicious will yield a bountiful harvest of large, brilliant dark red fruit in mid-October.