Edible Leaf Plant Medicinal Plant For Sale In Denver

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

* The roasted root is used as a caffeine-free coffee adulterant or substitute. The root is said to be an ideal food for diabetics because of its inulin content. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and...

* Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . * This species was in use as a food source in Central America as early as 4000 BC.

Matures in 45 days. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae .

Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast...

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

* Annona muricata is a small, upright, evergreen that can grow to about 4 metres (13 ft) tall and cannot stand frost. * Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, known mostly for its edible fruit.

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* These are the sweet white onions famous raw on hamburgers and salads. 110 days to harvest. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. It has a subtle citrus flavor and can be dried and powdered, or used fresh. * Lemongrass oil is used as a pesticide and a preservative.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

This is the most popular apple grown in England and is becoming a favorite in the U.S. We now have a good supply of the popular variety which produces bushels of full-size fruit. They're just tart enough to makethem an exceptionally popular eating apple.

Delicious snacking apple! Rapidly becoming a favorite at grocery stores. Red apples are large, crisp and firm and have a delicious sweet, tart taste. We ship 1-3' trees. NOTE: Our apples are self-fruitful, but for best results plant two or more trees...

Winter hardy, a consistent producer. This excellent variety released by the New York State Agriculture Experimental Station ripens early mid-season. Honeoye Strawberry plants are vigorous and very productive, bearing over a longer period than most varieties.

This super hardy Siberian native produces fruits measuring 1-1/2'' in diameter or larger that ripen late summer. They make excellent jelly or spicy apple butter than can be enjoyed with fresh baked goods all winter.

It is an upright, fast-growing, deciduous tree that typically grows to 15-20' tall with a rounded form. It is native to China, Taiwan, Korea and Japan. Flowers are followed by fuzzy-skinned, green to yellow apricots (to 1” diameter) with clinging stones.

* Chokecherry is a suckering shrub or small tree growing to 5 m tall. * In 2007, Governor John Hoeven signed a bill naming the chokecherry the official fruit of the state of North Dakota.

The plants tend to be evergreen in the more southern United States. It is also common across much of Mexico. * The root can be eaten cooked. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax.

Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash. * Quickly becoming a popular tree to raise for "Toona Sprouts". * Toona sinensis (syn.

* Its fruit is about 3 centimeters long and has a a soft whitish sour flesh and green to yellow skin. * The tree has long been cultivated in rural Nepal for its fruit. * Native to the lowland, hill, and mountain forests; 300-2000 m.

* The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc. * A purple to dull blue dye is obtained from the fruit. * The plant from which cultivated red raspberries were derived.

The seed usually germinates within 2 weeks. * Lobelia inflata has a long use as a medicinal plant, as an entheogenic, emetic, and a dermatological and respiratory aid. * Lobelia inflata (Indian tobacco, puke weed) is a species of Lobelia native to eastern...

* The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. * Young shoots - harvested as they emerge in the spring, then peeled and eaten raw or cooked like asparagus.