Edible Leaf Plant Medicinal Plant For Sale In Costa Mesa

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates.

The leaves are often blanched (by excluding light from the growing plant) before use. * Dandelion sprouts make a great micro-green. This will make them less bitter, but they will also contain less vitamins and minerals.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* It is an important crop for subsistence farmers in Africa. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They are eaten cooked or ground into a powder and used for making cakes etc.

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. It has a wide range of medicinal applications. * It is believed fenugreek was brought into cultivation in the Near East.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used...

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

* It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant. * In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable...

Global interest in chia seed as a food* is based on its high content of protein, ?-3 fatty-acids, and complex carbohydrates, as well as the gelatinous, moisture-retaining qualities of the seed which make it useful in baking and in clothing the American...

The leaves can also be finely chopped and added to salads. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ). * A curious perennial with small white nodding 5-petaled flowers backed by an...

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

* The young shoots - peeled and eaten cooked or raw. * Easily grown in a good well-drained loamy soil in sun or semi-shade. * Thimbleberry fruits are smaller, flatter, and softer than raspberries, and have many small seeds.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

It may be trained as a large shrub. Broad-oval leaves (2-4” long) are sharply-serrulate. Fruits may be harvested for use in making jams and preserves. The flower, long a beloved subject in the traditional painting of East Asia and Vietnam, is usually...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

Includes 25 each of Festival, Ozark Beauty and Quinault strawberries.

* It is an important crop for subsistence farmers in Africa. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They are eaten cooked or ground into a powder and used for making cakes etc.

* Western salsify is quite similar to the generally commoner meadow salsify, T. Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked. * Because western salsify is a widespread plant, it has a large number of alternative common...

Plant in full sun 24" apart. And, unlike some everbearers, the berries continue to be large-size even in the fall. Huge, dark red berries measure up to 1½" or more across! They're juicy tender and sweet tasting! Then next June they'll start producing...

Of fruit per plant. Grows 18-24" high, 30-40" wide and produces an average of 2-5 lbs. Exceptional quality for the home gardener! Developed by the University of Minnesota, North Country Blueberry is hardy to -35°, with attractive sky-blue flowers, followed...

The cultivated forms of blueberries are easy to grow in acid soil and are practically free from disease and insect pests. (Neutral soils can be made acid by application of acid peat or sulphur.) For better pollination we suggest you plant at least two...

Modern research has shown that there are many health benefits to drinking tea, including its ability to protect the drinker from certain heart diseases. It has a strong taproot . * The source of tea; white flowers in fall; tolerates shade or sun well;...

* Seed - surface-sow in spring to early autumn in situ. * The plant's greens are used in many Asian cuisines. * Possibly a good companion plant, protecting neighbouring plants from caterpillars etc.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...