Edible Leaf Plant Medicinal Plant For Sale In Cleveland

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . * Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable.

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. The seeds are used in cookery and sweet desserts. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

This drawback can be mitigated by covering the seedbed with a transparent perforated foil in order to improve seed germination.Further, weed control can be problematic as the stinging nettle has a slow seedling development time.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc. It is probably native to southern Europe though its long history of cultivation...

* It is believed fenugreek was brought into cultivation in the Near East. * Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens).

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* They are excellent raw or cooked , having a mild sweet flavor. * High in Vitamins! * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre- Roman times.

If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre- Roman times.

* It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . This species contains essential oils , tannins , gums and resins . * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant...

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

They are also used to sweeten tart fruits. A liquorice-like flavour, they can be used as a flavouring in mixed salads. * Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with...

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed.

Research shows that lemongrass oil has antifungal properties. * Lemongrass oil is used as a pesticide and a preservative. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native...

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

* The young leaves and flower buds can be eaten raw or cooked. The fresh or dried leaves are used as a tea substitute. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

The fruit is usually called soursop due to its slightly acidic taste when ripe. Flesh is juicy, acid, whitish and aromatic. * Annona muricata is tolerant of poor soil and prefers lowland areas between the altitudes of 0 metres (0 ft) to 1,200 metres (3,900...

* In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.

The seeds are dispersed when birds eat the cones, digesting the fleshy scales and passing the hard seeds in their droppings. * The seed cones are berry -like, green ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12...

* Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. * Succeeds in most soils in sun or semi-shade. It can be boiled and made into a jelly or dried and ground into a powder then used with cereals when making bread...

It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow .

Ripens mid-September. Other dwarf varieties available include: Red Delicious, Red Jonathan, Lodi, and Yellow Delicious. Wonderful for cooking or eating fresh. 1-3' trees sent. (Winter) Delightful flavor! Medium size, deep crimson, juicy, sub-acid in flavor,...

Two year old, number one plants. Long, full stems make picking easy! Huge clusters of 8-10 juicy berries are 4'' long. Ripens early mid-season. A giant red currant for jams and jelly! The fruit is large, uniform, juicy and flavorful.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc. It is probably native to southern Europe though its long history of cultivation...

Ripens late July -- a month before Elberta. Other Standard Peach varieties available include the Hale Haven and Elberta. 1-3' trees sent. America's finest early variety! It is hardy and heavy bearing.

* The root can be cooked like parsnip. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars...

* Requires a rich loam. The plant also contains nuciferine and aporphine. * The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the alkaloids (+)-1(R)-coclaurine and (-)-1(S)-norcoclaurine, can be found in the leaves of N.