Edible Leaf Plant Medicinal Plant For Sale In Bellevue

Spreading growth to 3ft. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc.

It is an evergreen shrub or small tree that is usually trimmed to below two metres (six feet) when cultivated for its leaves. It has a strong taproot . * The source of tea; white flowers in fall; tolerates shade or sun well; an attractive small shrub...

It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard.

* This species was in use as a food source in Central America as early as 4000 BC. * It is an important crop for subsistence farmers in Africa. * The seeds are very small but easy to harvest and very nutritious.

They are also used to sweeten tart fruits. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic acid and hydroxymyristic...

* Plants typically form a low foliage mound from 6-9" tall on procumbent stems which spread along the ground to 3' wide. * Solitary, upward facing, cup-shaped, five-petaled, poppy-like, magenta flowers (to 2.5" wide) continuously appear on thin stems...

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . * Sow in early spring or early fall. Matures in 45 days. Spinach may survive over winter in temperate regions.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.

The plant and its subspecies are common perennial weeds . * The leaves can be used as thickeners in soups etc, they can also be dried for later use. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried...

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. * It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. While the crown is perennial, the canes are biennial, growing vegetatively...

It grows in wet soils . It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source...

* A herb tea is made from the dried leaves. * A purple to dull blue dye is obtained from the fruit. * The plant from which cultivated red raspberries were derived. * The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves...

* The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae . The young shoots are used in making a refreshing cold drink.

Other varieties selected for the North include Catawba and Niagara. These vines also have desirable ornamental value and are an ideal, natural privacy screen. Ripens mid-season. A mid-season bearer, it is widely planted for its sweet, rich taste.

* The roasted root is used as a caffeine-free coffee adulterant or substitute. However, the inulin can be used to make a sweetener that is suitable for diabetics to use. The root is said to be an ideal food for diabetics because of its inulin content.

* Salvia hispanica , commonly known as Chia , is a species of flowering plant in the mint family, Lamiaceae , that is native to central and southern Mexico and Guatemala . It is still used in Mexico and Guatemala, with the seeds sometimes ground, while...

7 standard trees. You receive 1 each of Red Delicious Apple, Yellow Delicious Apple, Dark Red Jonathan Apple, Red Haven Peach, Hale Haven Peach, Bartlett Pear and Kieffer Pear.

It is generally added at the last moment, as cooking quickly destroys the flavour. Culinary use: Basil is commonly used fresh in cooked recipes. Boccaccio's tale is the source of John Keats' poem Isabella or The Pot of Basil - which in turn inspired the...

Packed with more nutritional value and intense, sweet flavor than most modern blueberries. One of the best varieties for tasty pies. Plant with a 2nd variety for better pollination.

Large 1'' by 1 1/2'' glossy, blue-black berries are sweet and delicious. 2-year-old plants are shipped. Blooms: spring, Ripens: mid-June. Dewberries are similar to blackberries, except they are larger and milder, ripen 7-10 days earlier, and grow on a...

It is native to Europe but is widespread in North America where it is considered a weed. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness.

* Because western salsify is a widespread plant, it has a large number of alternative common names. It grows typically in warm, sheltered spots with moist soil. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or...

* The tree is native in the Mediterranean region, Iran and parts of central Asia. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. * Prunus mahaleb is a deciduous Tree growing to 9 m (29ft) by 9 m (29ft).

It is common in Middle Eastern , European , and American cooking . In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder...

Imagine 5 different varieties of full-sized apples growing on one tree which grows only about 8-10' high, so that you can pick most of the apples while standing on the ground! Harvest apples the second or third year after transplanting and you truly have...

When used in salads, they are rather bitter, though less so in the winter. This will make them less bitter, but they will also contain less vitamins and minerals. The 5–45 cm long and 1–10 cm wide leaves are oblanceolate, oblong, or obovate in shape...

The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking higher on the trunk. * The leaves are needle-like, dark green, with two per fascicle, 12-20 cm long and 0.8-1 mm wide, the persistent fascicle...