Edible Leaf Plant Medicinal Plant For Sale In Arvada

Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.

* The leaves are used as a tea substitute. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae . * It is a perennial plant that develops in a cultivated or wild in the mountains...

* The cooked leaves can be used as a potherb. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

* Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation. They are also used to sweeten tart fruits.

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. 110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

* The root can be eaten cooked. Commonly inhabiting wooded areas and fences and often found growing with other species of Smilax. Hardy to at least -20°c. * Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae.

* Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions.

It also grows on damper ground . * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native...

It has a strong taproot . * Chinese Camellia sinensis is native to mainland China South and Southeast Asia , but it is today cultivated across the world in tropical and subtropical regions.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

Carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. * The leaves are eaten raw or cooked.

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves.

The plant grows to 1 m tall. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. * Celery (Apium graveolens var. * Wild celery has a long history of medicinal and food use.

Leaves and young shoots - cooked. Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes. Immature seeds are used in soups etc. Root - raw or cooked like potatoes.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong...

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to...

* A very tolerant plant, thriving even when growing in unkempt grassy areas. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. Prefers part shade in warmer climates.

* Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to...

* 2" white or pale pink flowers in small clusters in summer. * The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds.

7 standard trees. You receive 1 each of Red Delicious Apple, Yellow Delicious Apple, Dark Red Jonathan Apple, Red Haven Peach, Hale Haven Peach, Bartlett Pear and Kieffer Pear.

Makes wonderful jams, pies and wines; or is delicious eaten as fresh fruit. High in vitamin C and bioflavonoids and a good source of folate and fiber. Grow like blackberries and harvests early July to mid-August.

* It is a medium-size, evergreen tree growing up to 18 m with beautiful yellow flowers. * Other uses include as fodder plant, in intercropping systems, windbreaks, and shelter belts.

Includes 1 each of Himrod, Canadice and New Venus.