Edible Leaf Plant Medicinal Plant For Sale In Arizona

* High in vitamins A and C. * Fresh petals are chopped and added to salads. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale...

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. The plant is typically between 10 - 30 cm in height. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring;...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

This species contains essential oils , tannins , gums and resins . It is very good. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae .

Just sow the seed and harvest young seedlings or let some plants grow to 3-4 feet tall keeping the branches pruned back. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash.

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . * Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable.

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. Plants often self-sow freely in the garden. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

It is traditionally used for supplementary treatment of stress, asthma and diabetes in India. In addition, basil has been shown to decrease the occurrence of platelet aggregation and experimental thrombus in mice.

The gelled seeds can also be prepared as a gruel or pudding. * Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica...

It grows in wet soils . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native...

* A very versatile and easy to grow vegetable. * It can be grown indoors in the winter. If you let some go to seed, the pods are edible. They are grown and consumed throughout the world.

The foliage is upright growing or horizontally orientated, with leaves having narrowly winged petioles or being unwinged. This will make them less bitter, but they will also contain less vitamins and minerals.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds...

They tastes like French beans (Phaseolus vulgaris). They have a flavour similar to mushrooms when sauteed. Will trail along the ground or can be trained up a trellis. Mature seeds are eaten cooked.

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

* Trees, small, or shrubs, to 10 m tall. * Taxon: Eleutherococcus lasiogyne (Harms) S. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base.

* Maca grows at high altitudes in the Andes is an inhospitable region of intense sunlight, violent winds and below freezing weather. In Peru, maca is prepared and consumed in various ways, although traditionally it always is cooked.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. The leaves can be used fresh or are harvested in the summer and dried.

White flesh throughout! Probably the best white tomato available with vigorous, heavy, large, 14-16 oz., white fruits. Attractive heirloom with one of the sweetest flavors. Crack resistant.

3 each of Cumberland, Black Hawk and Logan raspberry varieties.

* Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae . It also grows on damper ground . * The tender young shoots are sometimes added to spring salads.

We send 1-1/2 to 3' trees. Firm, red berries explode with sweet, juicy flavor. Vigorous, productive trees! Large, dark red, almost black cherries of superb quality from vigorous productive trees.

By planting these two varieties you will enjoy fruit from May-July. Prefers full to partial sun. Indigo Gem reaches 3-4', while Indigo Treat grows 4-6' tall. Hardy to minus 40 degrees! Produces large crops of elongated blueberry-like fruits 1-2 years...

7 standard trees. You receive 1 each of Red Delicious Apple, Yellow Delicious Apple, Dark Red Jonathan Apple, Red Haven Peach, Hale Haven Peach, Bartlett Pear and Kieffer Pear.

It is often found in recently disturbed areas, open woods, on nutrient-rich soil. It is sometimes used for furniture because it takes a high polish. An excellent fuel. It has been used to make baskets, mats, ropes and as an ornament on bows, arrows etc.

Leaves alternate on the stem and possess three leaflets. Consequently, hay containing the plant must be properly dried and cured, especially in wet environments. This can lead to bleeding diseases (internal hemorrhaging) and death in cattle.