Edible Leaf Plant Medicinal Plant For Sale In Antioch

* They are very late to bolt and can be grown year round in mild climates. * Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights.

Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* They are very late to bolt and can be grown year round in mild climates. * Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons"...

Succeeds in water up to 2.5 metres deep. * Researchers report that the lotus has the remarkable ability to regulate the temperature of its flowers to within a narrow range just as humans and other warmblooded animals do.

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. Tussilago is often found in colonies of dozens of plants.

Global interest in chia seed as a food* is based on its high content of protein, ?-3 fatty-acids, and complex carbohydrates, as well as the gelatinous, moisture-retaining qualities of the seed which make it useful in baking and in clothing the American...

The plant and its subspecies are common perennial weeds . * The leaves can be used as thickeners in soups etc, they can also be dried for later use. The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum.

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and...

Fresh berries were eaten in large quantities, or used for fish bait because of the slight resemblance to salmon eggs. Dried berries were stewed and made into sauces, or mixed with salmon roe and oil to eat at winter feasts.

The young shoots that grow from the cut stems can be harvested during the early growing season. This tasty somewhat spicy vegetable is very nutritious and easy to grow. Cedrela sinensis A.Juss.; Chinese Mahogany, Chinese Toon, or Red Toon (Hindi: daaraluu;...

* A refreshing tea can be made from the leaves - it is high in vitamin C. The fruit has high contents of anthocyanins and ellagic acid. * Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of...

* The seeds are very small but easy to harvest and very nutritious. * This species was in use as a food source in Central America as early as 4000 BC. * It is an important crop for subsistence farmers in Africa.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. An edible yellow dye is obtained from the petals. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale...

Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. * Seed - surface-sow in spring to early autumn in situ. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along...

Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. 110 days to harvest. * Generally grown as an annual to produce desired onions for eating.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

The root is thought to be particularly good at helping to eliminate heavy metals from the body. It is commonly cultivated in Japan where it gives its name to a particular construction technique, burdock piling.

* The leaves are cooked and used as greens. * The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread. The water in which the leaves are cooked is used in making corn pudding .

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. An edible yellow dye is obtained from the petals. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale...

3 plants each of Durham, Latham and Heritage varieties. One red raspberry collection includes 9 plants. Two collections include 18 plants; 6 plants of each variety.

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and...

Excellent sauces and eating from the bush. The Dwarf Flowering Cherry is an attractive, leathery leafed 5' flowering bush that makes an excellent hedge. It is a strong, drought resistant plant that grows as far north as Manitoba.