Edible Leaf Plant Medicinal Plant For Sale In Abilene

* Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and...

* Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish leaves to 8"; can spread vigorously and become a...

* Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

* This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled. This tasty somewhat spicy vegetable is very nutritious and easy to grow. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6%...

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was...

The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). * Celery (Apium graveolens var.

Flowers and flower buds - raw or cooked. The pods are harvested when about 15 - 20 cm long and 2cm wide. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh.

* Sow in early spring or early fall. Spinach may survive over winter in temperate regions. Matures in 45 days. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae .

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. * Fennel has a long history of herbal use and is a commonly used household remedy,...

* It can be grown indoors in the winter. * It preferes cool growing temperatures and will tolerate some shade. * A very versatile and easy to grow vegetable. Sow the seed as soon as the soil temperatures are bove 40 degrees F.

It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * These are the sweet white onions famous raw on hamburgers and salads.

Rich in vitamin C. A mild flavour, it is nice in salads and is liked by most people who try it. Its flowers are cup-shaped and can be either lilac-blue or white. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family...

This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant (not to be confused with St John's wort ).

They are also used to sweeten tart fruits. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic acid and hydroxymyristic...

The water in which the leaves are cooked is used in making corn pudding . * Shadscale fruits and leaves provide important winter browse for both domestic livestock and native herbivores.

* The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable.

* Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. * Parsley is a commonly grown culinary and medicinal herb that is often used as a...

The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with...

Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * These are the sweet white onions famous raw on hamburgers and salads.

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above,...

Hardy to at least -20°c. * The root can be eaten cooked. * Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae. * Succeeds in most soils in sun or semi-shade.

Medium sized fruit is mild and sweet. Delicious when eaten fresh and in jams and jellies. An old variety that was first introduced in 1895, it is a hardy, vigorous grower. White Imperial produces white, translucent clusters with pink undertones.

* Plants typically form a low foliage mound from 6-9" tall on procumbent stems which spread along the ground to 3' wide. * Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies,...

* Japanese apricot is primarily grown for ornamental purposes, and in particular for its mid to late winter bloom of pink flowers. Broad-oval leaves (2-4” long) are sharply-serrulate.

It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico.