Edible Leaf Plant Herbaceous Plant For Sale In Wisconsin

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

* Due to its purported effects on fertility, maca has experienced a major gain of commercial interest, as well as research, in the last few decades. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . They should be harvested in the spring before the plant comes into flower. * The young leaves and flower buds can be eaten raw or cooked.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

* In milder climates, borage will bloom continuously for most of the year. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. It is used to colour vinegar.

The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season. * Nelumbo nucifera , known by numerous common names including Indian lotus, sacred lotus, bean of India, or simply lotus, is one...

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. This bitterness can be reduced by blanching the shoots as they appear from the ground.

Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. Fleshy, sweet and succulent. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * The cooked leaves can be used as a potherb. * The seeds have been used in making cough syrups.

It grows typically in warm, sheltered spots with moist soil. Used as a potherb. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer.

It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * Young shoots - harvested as they emerge in the spring, then peeled and eaten raw or cooked like asparagus.

The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. This bitterness can be reduced by blanching the shoots as they appear from the ground.

60-75 days to maturity. They are used like spinach. Leaves and young shoots - cooked. The yields of pods average 250 - 500g per m². The light blue flowers are also used as a colouring in foods.

It grows typically in warm, sheltered spots with moist soil. Used as a potherb. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* It is an important crop for subsistence farmers in Africa. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * The seeds are very small but easy to harvest and very nutritious.

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . * The whole plant is pleasantly scented when bruised.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. Aromatic and somewhat bitter.

The gelled seeds can also be prepared as a gruel or pudding. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours. Due to their mucilaginous property they are often sprouted on clay or other...

* Astragalus sinicus is widely used on rice land as a winter crop. * This species is grown as a green manure crop in Japan and southern China. * This species used to be cultivated for its edible leaves in China.

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . * The flowers can be added to salads or used as a garnish.

60-75 days to maturity. They are used like spinach. Leaves and young shoots - cooked. The yields of pods average 250 - 500g per m². The light blue flowers are also used as a colouring in foods.

* Quickly becoming a popular tree to raise for "Toona Sprouts". The young shoots that grow from the cut stems can be harvested during the early growing season. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5%...