Edible Leaf Plant Herbaceous Plant For Sale In Wilmington

* High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * The tops can also be eaten when young as greens or in soups.

* They are very late to bolt and can be grown year round in mild climates. * Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

Immature flowering stems - cooked in much the same way as broccoli. * Wichita Canola Rape was developed by the Kansas Agricultural Experiment Station 1n 1999. It produces edible quality canola oil and exhibits improve winter survival in Great Plains conditions.

* The whole plant is pleasantly scented when bruised. * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow .

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry. Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young...

* Hesperis matronalis grows 100 cm or taller, with multiple upright hairy stems. * The seed can be sprouted and added to salads. * A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . * Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable.

* Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* They are very late to bolt and can be grown year round in mild climates. * Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry. Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young...

* Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae . * The tender young shoots are sometimes added to spring salads.

* In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. The seeds are used in cookery and sweet desserts.

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas. The plant grows to 1 m tall. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

* Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

Research shows that lemongrass oil has antifungal properties. * It is commonly used in teas, soups, and curries. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as...

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

* German garlic is an ornamental onion which is noted for its unusual swirling and twisting leaves. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels,...

The fresh or dried leaves are used as a tea substitute. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

* It was an All American winner in 1964. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * Crimson Sweet is a heirloom variety that has been around a long time.

More recently, companies in Austria, Germany, and Italy have started to produce commercial nettle textiles. Young plants were harvested by Native Americans and used as a cooked plant in spring when other food plants were scarce.

Roughly 85 days after germinating, acorn squash are ready to be harvested. * It is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh. * As the name suggests, its shape resembles that of an acorn.