Edible Leaf Plant Herbaceous Plant For Sale In Westminster

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The leaves have a very sweet liquorice-like flavour. * The dried leaves can be ground and used as a sweetener or soaked in water and...

Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

* The seeds are very small but easy to harvest and very nutritious. They can also be sprouted and used in salads. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

When pureed it is said to rival the best spinach purees. The leaves should be used before the plant starts to flower. It is native to Europe but is widespread in North America where it is considered a weed.

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor.

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). * Wild celery has a long history of medicinal and food use. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). Its foliage is narrow and glossy with a bright green appearance. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. Their addition to the diet aids the digestion and so they are often used in small quantities as...

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The leaves have a very sweet liquorice-like flavour. * The dried leaves can be ground and used as a sweetener or soaked in water and...

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. A saffron substitute, it is used to colour and flavour rice, soups etc.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

The plants have showy blooms in early to mid spring. * Hesperis matronalis grows 100 cm or taller, with multiple upright hairy stems. * A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between;...

* This species is an annual or biennial plant of the Asteraceae family. The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed.

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. It is native to the Mediterranean region. * Glebionis coronaria is used as a leaf vegetable.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

Spreading growth to 3ft. The plant flowers in late spring or summer. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in...

Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * Crimson Sweet is a heirloom variety that has been around a long time. * It was an All American winner in 1964.

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. It is native to the Mediterranean region. * Glebionis coronaria is used as a leaf vegetable.

The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century. Added to salads or used as a potherb. Sow at a rate of 4-8 lbs./acre.

The seedlings are very small and slow-growing at first, but then grow rapidly. * Sow seed early spring in a greenhouse. These eight genomes pair as four distinct sets, of two different types, with little or no pairing between sets.

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . A cucumber flavour they can be added to salads or used as a potherb. * The young leaves and flower buds can be eaten raw or cooked.

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent.