Edible Leaf Plant Herbaceous Plant For Sale In Utah

They can also be sprouted and used in salads. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They are eaten cooked or ground into a powder and used for making cakes etc.

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

* Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* This is a very easy to grow and rewarding vegetable. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * They are excellent raw or cooked , having a mild sweet flavor.

It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Sow in early spring or early fall.

* Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish leaves to 8"; can spread vigorously and become a...

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Sow in early spring or early fall.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. * The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. * The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets.

It is said to deter Japanese beetle and tomato hornworms. * The flowers are rich in a sweet nectar and are very attractive to bees. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. * Parsley is a commonly grown culinary and medicinal herb that is often used as a...

A delicious carbonated beverage can be made from the boiled leaves. * The leaves are used as a tea substitute. The young shoots are used in making a refreshing cold drink. * It is a perennial plant that develops in a cultivated or wild in the mountains...

* Requires a rich loam. * The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture. * Nelumbo nucifera , known by numerous common names including Indian lotus, sacred lotus, bean of India, or simply lotus, is one...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

It is native to Argentina, Australia, Chile, Japan, and New Zealand. It spread when the explorer and botanist Joseph Banks took seeds back to Kew Gardens during the latter half of the 18th century.

The flowers emerge from a tall, upright stem. * The leaves can be used as thickeners in soups etc, they can also be dried for later use. The other herbs included in the formula are Arctium lappa, Ulmus rubra and Rheum palmatum.

* Angelica atropurpurea is a species of plant that can be found in moist and swampy woodlands , mostly by riverbanks. * Plants are reliably perennial if they are prevented from setting seed.

It is native to Europe and western Asia. * Scabiosa ochroleuca, commonly called cream scabious, is a species of scabiosa with creamy yellow flower heads.

* Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. * Wild celery has a long history of medicinal and food use. The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and...

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates.