Edible Leaf Plant Herbaceous Plant For Sale In Thousand Oaks

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. Their addition to the diet aids the digestion and so they are often used in small quantities as...

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. Prefers part shade in warmer climates. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat...

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native...

* The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar. * Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row.

* These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable. * The root is eaten raw or cooked. Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . It is found throughout much of Europe but seldom as far north as Scotland .

* German garlic is an ornamental onion which is noted for its unusual swirling and twisting leaves. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels,...

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

Start seeds indoors and transplant outside when danger of frost is past. * It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka .

* A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands.

* The roasted root is used as a caffeine-free coffee adulterant or substitute. Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and...

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. The majority of harvested maca is dried. In the vegetative phase, until May to June, the lower part of the hypocotyl, as well...

* Hesperis matronalis grows 100 cm or taller, with multiple upright hairy stems. * The seed can be sprouted and added to salads. Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials...

* Sow seed early spring in a greenhouse. Fragaria virginiana is octoploid, having eight sets of these chromosomes for a total of 56. Tolerates semi-shade though fruit production will be reduced when plants grow in such a position.

* Angelica atropurpurea is a species of plant that can be found in moist and swampy woodlands , mostly by riverbanks. * Early America settlers boiled parts of the plant to make into candy and they also used it as an ingredient in cake .

Added to salads or used as a potherb. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively. * Wichita Canola Rape was developed by the Kansas Agricultural Experiment Station 1n 1999.

* Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae . * The tender young shoots are sometimes added to spring salads.

Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant. The seed is a good source of protein and easily digested fats. The gelled seeds can also be prepared as a gruel or pudding.

Includes 1 each of Nugget and Williamette varieties.

* It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches. The bark is thick, greyish-brown, and scaly plated at the base of the trunk, and orange-red, thin, and flaking higher on the trunk.

* Crimson Sweet is a heirloom variety that has been around a long time. * It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb.

* These small round cucumbers ripen to a lemon yellow color.

The original Broccolini! Has a sweet, delicate flavor that blends the taste of asparagus and broccoli with a subtle peppery taste. You'll love this gourmet variety. Aspabroc is a nutrition powerhouse, full of vitamins and minerals.

Heritage Raspberries are an everbearing variety far superior to common red raspberries. Upright canes need no support and are loaded with sweet, juicy berries. Comes on early, produces two big crops a year.