Edible Leaf Plant Herbaceous Plant For Sale In Surprise

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer. * The root is eaten raw or cooked. Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and...

They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple...

* The cooked leaves can be used as a potherb. The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and...

* The flowers are rich in a sweet nectar and are very attractive to bees. It is used to colour vinegar. * In milder climates, borage will bloom continuously for most of the year. * An edible blue dye can be obtained from the flowers.

* Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China.

The fresh or dried leaves are used as a tea substitute. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia...

The fresh or dried leaves are used as a tea substitute. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia...

It also makes and excellent cover crop. Immature flowering stems - cooked in much the same way as broccoli. Sow at a rate of 4-8 lbs./acre. * It is preferred forage by livestock. * The leaves can be eaten raw or cooked.

* The flowers are rich in a sweet nectar and are very attractive to bees. It is used to colour vinegar. * In milder climates, borage will bloom continuously for most of the year. * An edible blue dye can be obtained from the flowers.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

This bitterness can be reduced by blanching the shoots as they appear from the ground. The leaves should be used before the plant starts to flower. It is native to Europe but is widespread in North America where it is considered a weed.

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. * A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops...

The seeds are used in cookery and sweet desserts. It is a hardy, perennial herb with yellow flowers and feathery leaves. Plants often self-sow freely in the garden. The plants are very tolerant of disturbance, we have found divisions to take well at any...

* Crimson Sweet is a heirloom variety that has been around a long time. * It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb.

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental. * The entire plant above ground level can be used as a potherb, though it israther aromatic.

* In Eurasia, some authorities distinguish between cultivated and wild versions of parsnip by using subspecies sylvestris for the latter, or even elevating it to species status as Pastinaca sylvestris.

The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. Will trail along the ground or can be trained up a trellis. They are used like spinach. The roasted seed is a coffee substitute.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * A tea is made from the petals and flowers, that made from the petals is less bitter.

The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar.

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. Research shows that lemongrass oil has antifungal properties. It is often used as a tea in African countries such as Togo and the Democratic Republic of...

* It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe.

* These have the genetic potential to be GIANT. * There is an art to growing the giants so don't be discouraged if you don't get pumpkins weighing hundreds of pounds on your first try.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * A tea is made from the petals and flowers, that made from the petals is less bitter.

Produce medium-sized fruit with good flavor! Developed by Michigan State University for regions where winter hardiness and late spring frosts are a problem. Prefer sandy, acidic soil.