Edible Leaf Plant Herbaceous Plant For Sale In Sterling Heights

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

It is bright red skinned with a crisp white inside. This variety was the All America Selection Winner in 1949. The young plants can also be eaten as a slightly spicy tasting micro-green.

After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in October.

The plant is typically between 10 - 30 cm in height. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. The flowers, which superficially resemble dandelions , appear in early spring before dandelions...

* Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. The plant grows to 1 m tall. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory.

* Penthorum sedoides is 10 to 80 centimeters tall. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * It is an important crop for subsistence farmers in Africa.

110 days to harvest. * Generally grown as an annual to produce desired onions for eating. * These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in October.

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. * It is closely related to the eastern black raspberry Rubus occidentalis.

* The seed can be sprouted and added to salads. The plants have showy blooms in early to mid spring. Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races...

* Fresh petals are chopped and added to salads. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes...

* Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

It is native to central and southwestern Asia . * Sow in early spring or early fall. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Matures in 45 days.

* The young leaves and flower buds can be eaten raw or cooked. They should be harvested in the spring before the plant comes into flower. A cucumber flavour they can be added to salads or used as a potherb.

* Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica for the unique nutritional qualities of its seed.

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

It is native from southern Europe east across southern Asia to Japan . Germination usually takes place quickly and freely. * Physalis alkekengi ( Bladder cherry , Chinese lantern , Japanese lantern , or Winter cherry ; Japanese: h?zuki ), is a relative...

* The tender young shoots are sometimes added to spring salads. It also grows on damper ground . It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed...

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

* The leaves can be eaten raw or cooked. Aromatic and somewhat bitter. Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods.

* It is a sprawling vine 8-10 feet long. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully...

* A typical 100 g parsnip contains 75 Calories (230 kJ) of energy. It is high in vitamins and minerals, especially potassium. In Europe, various subspecies have been named based on characteristics such as the hairiness of the leaves, the extent to which...

Today, many families still use wild bergamot during the cold and flu season. Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil. Its leaves are about 2-3 in (5–8 cm) long, lance-shaped, and toothed.

The fruit can also be dried for later use. In Turkey hundreds of tons of wild fruit are harvested annually, mainly for export. * Woodland strawberry fruit is strongly flavored, and is still collected and grown for domestic use and on a small scale commercially...

It grows typically in warm, sheltered spots with moist soil. * The root is eaten raw or cooked. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost...