Edible Leaf Plant Herbaceous Plant For Sale In Sioux Falls

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating...

* The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * High in Vitamins! * The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor.

Sow the seed as soon as the soil temperatures are bove 40 degrees F. The young plants can also be eaten as a slightly spicy tasting micro-green. It is bright red skinned with a crisp white inside.

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer. Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable.

With its extreme temperatures and poor rocky soil, the area rates among the world's worst farmland, yet over the centuries, Maca learned to flourish under these conditions. After 260 to 280 days, it is formed to the harvestable hypocotyl.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * Fresh petals are chopped and added to salads. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * Native to Ethiopia but now found all over the tropics. * It is a sprawling vine 8-10 feet long.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

The plant also contains nuciferine and aporphine. * Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern...

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. They are also medicinal. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and...

* The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * High in Vitamins! * The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor.

* Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain. The seed, or the oil from the seed are normally used.

* A perennial grass, to 3', with erect stems and leaves, very narrow; flowers and seedheads lax; native to Eurasia. * Stipa capillata is a perennial grass species in the family Poaceae , native to Europe and Asia .

The seeds are used in cookery and sweet desserts. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

If you really want to grow a record breaker do your homework on growing techniques, fertilization, etc. * These are the seeds that can grow the largest pumpkin in the world! * They have pink/orange ribbed skin and given the proper conditions can grow...

Tussilago is often found in colonies of dozens of plants. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers.

It is common in Middle Eastern , European , and American cooking . The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right.

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

* Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer. * The cooked leaves can be used as a potherb.

Includes 1 each of Nugget and Williamette varieties.

One of the most popular red raspberry cultivars available! September produces medium size, tart, juicy berries. This vigorous variety bears lightly in summer and heavily in September in most northern states.

* Evidence from archaeological excavations suggests that Fragaria vesca has been consumed by humans since the Stone Age. Its seeds were later taken along the Silk Road towards the far East and to Europe where it was widely cultivated until the 18th century,...

Anise, Sweet Basil, Chamomile, Sweet Fennel, Chives, Coriander (Cilantro), Dill, Horehound, Lavender (vera), Leek American Flag, Lemon Balm, Sweet Marjoram, Oregano, Parsley, Peppermint, Rosemary, Sage, Siam Queen Thai Basil, Spearmint, Summer Savory,...