Edible Leaf Plant Herbaceous Plant For Sale In Savannah

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

* Generally grown as an annual to produce desired onions for eating. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

A cucumber flavour they can be added to salads or used as a potherb. The fresh or dried leaves are used as a tea substitute. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. It is used to colour vinegar. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

* This is a very easy to grow and rewarding vegetable. * High in Vitamins! * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * Purple Top White Globe Turnip is an outstanding Heirloom variety.

* Sow in early spring or early fall. Spinach may survive over winter in temperate regions. Matures in 45 days. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae .

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

* It grows abundantly in hot, humid equatorial countries, from the Philippines and Indonesia to India , Burma , Thailand and Sri Lanka . Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes.

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile cholera.

A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc.

* The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * It is a sprawling vine 8-10 feet long. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

They are eaten cooked or ground into a powder and used for making cakes etc. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

The plant also contains nuciferine and aporphine. * Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern...

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn.

The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers.

Used as a potherb. Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable. * Because western salsify is a widespread plant, it has a large number of alternative common names.

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family Portulacaceae...

The plant is typically between 10 - 30 cm in height. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the...

Includes 1 each of Reliance, Mars, Marquis, Himrod and Concord grapes.

The rhizome is used fresh or frozen and usually grated to be used in soups, meat dishes and stir fry meals. Also used as a spice in many baked goods and candies or as an herb in teas.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .