Edible Leaf Plant Herbaceous Plant For Sale In San Francisco

English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green.

They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). * The leaves can be eaten raw or cooked. Aromatic and somewhat bitter. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia...

* It preferes cool growing temperatures and will tolerate some shade. If you let some go to seed, the pods are edible. Sow the seed as soon as the soil temperatures are bove 40 degrees F.

They are also used to sweeten tart fruits. They are often crystallised in sugar and used as sweets and cake decorations. * The plants have a pervading aromatic odour. * The stalks should be peeled, they can be used like celery.

They can be slowly baked. After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S. The nutritional value of dried Maca root is high, resembling cereal grains such as maize, rice and wheat.

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. Rich in vitamin C.

* Members of this genus are rarely if ever troubled by browsing deer or rabbits. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Easily grown in average, medium, well-drained soil in full sun to part shade.

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

* High in Vitamins! * They are excellent raw or cooked , having a mild sweet flavor. * The tops can also be eaten when young as greens or in soups. * Purple Top White Globe Turnip is an outstanding Heirloom variety.

The plant grows to 1 m tall. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.

It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves.

* Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae . It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. An edible yellow dye is obtained from the petals. * Fresh petals are chopped and added to salads.

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley...

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

The pods are harvested when about 15 - 20 cm long and 2cm wide. Start seeds indoors and transplant outside when danger of frost is past. An edible oil is obtained from the seed. * Young seedpods - cooked for a few minutes.

* The leaves are used for flavouring rice dumplings. Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position.

* The leaves can be eaten raw or cooked. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at...

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad,...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture. * The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years.

* They are like the peppers that you buy in the store. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * This is a timeless classic. * Blocky shape, excellent for stuffing with a sweet mild flavor.

* It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor. * This open pollinated variety has been around a long time and is still the favorite.

The fruit has high contents of anthocyanins and ellagic acid. * The fruit is used raw or cooked in pies, jams etc. * The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe.

7 standard trees. You receive 1 each of Red Delicious Apple, Yellow Delicious Apple, Dark Red Jonathan Apple, Red Haven Peach, Hale Haven Peach, Bartlett Pear and Kieffer Pear.