Edible Leaf Plant Herbaceous Plant For Sale In Salt Lake City

A liquorice-like flavour, they can be used as a flavouring in mixed salads. A tea can be made from the leaves, seed or roots. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the...

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants. * Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row.

Its foliage is narrow and glossy with a bright green appearance. * The leaves can be eaten raw or cooked. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). * Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

* Hesperis matronalis grows 100 cm or taller, with multiple upright hairy stems. The plants have showy blooms in early to mid spring. Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally...

A very nutritious food, 100g of the raw leaves contain about 2.7g. * Taraxacum officinale grows from generally unbranched taproots and produces one to more than ten stems that are typically 5 to 40 cm tall but sometimes up to 70 cm tall.

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. Division in March as the new growth appears. The seed can also be sown in situ in the autumn.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . A cucumber flavour they can be added to salads or used as a potherb. They should be harvested in the spring before the plant comes into flower.

The fruit has high contents of anthocyanins and ellagic acid. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* Native to Ethiopia but now found all over the tropics. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when...

* German garlic is an ornamental onion which is noted for its unusual swirling and twisting leaves. The foliage is thin, and strap like. * It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and grows to between...

Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer.

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . * The whole plant is pleasantly scented when bruised.

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant. It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers.

Germination usually takes place quickly and freely. It is native from southern Europe east across southern Asia to Japan . * A perennial grown for its 2" bright red-orange inflated husk in fall, which encloses an edible red berry; the plant itself is...

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. Tussilago is often found in colonies of dozens of plants. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves...

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * They can be used as a pot-herb or be added to salads. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized...

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time. * It was an All American winner in 1964.

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. Prefers part shade in warmer climates. * Easily grown in average, medium, well-drained soil in full sun to part shade.

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in...

A liquorice-like flavour, they can be used as a flavouring in mixed salads. A tea can be made from the leaves, seed or roots. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the...