Edible Leaf Plant Herbaceous Plant For Sale In Reno

* Try them as a fall crop by sowing seed in late summer. * They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

The leaves can also be finely chopped and added to salads. This bitterness can be reduced by blanching the shoots as they appear from the ground. When pureed it is said to rival the best spinach purees.

* The cooked leaves can be used as a potherb. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens,...

* Glebionis coronaria is used as a leaf vegetable. * Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is also cultivated and naturalized in East Asia and in scattered locations in North...

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. The plant is typically between 10 - 30 cm in height. Tussilago is often found in colonies of dozens of plants.

* The cooked leaves can be used as a potherb. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens,...

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. Aromatic and somewhat bitter. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild...

* This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. * It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. The plant is typically between 10 - 30 cm in height. Tussilago is often found in colonies of dozens of plants.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * They are very rich in vitamins and minerals and are similar to Taraxacum...

The young plants can also be eaten as a slightly spicy tasting micro-green. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe...

* This is a very easy to grow and rewarding vegetable. * The tops can also be eaten when young as greens or in soups. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They are eaten cooked or ground into a powder and used for making cakes etc. * This species was in use as a food source in Central America as early as 4000 BC.

* Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. * Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

* Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. * It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and...

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. Aromatic and somewhat bitter. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild...

The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that it reached North America in the pre-Columbian...

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe,...

Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It was an All American winner in 1964. * Crimson Sweet is a heirloom variety that has been around a long time.

* A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native to Europe, but naturalized and nearly ubiquitous in the open woodlands of the...

The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours. Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant.

It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow .

* Generally grown as an annual to produce desired onions for eating. 110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .