Edible Leaf Plant Herbaceous Plant For Sale In Providence

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion...

* Due to its purported effects on fertility, maca has experienced a major gain of commercial interest, as well as research, in the last few decades. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern...

* Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin)...

* The whole plant is pleasantly scented when bruised. It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

* These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

Its foliage is narrow and glossy with a bright green appearance. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. * The leaves can be eaten raw or cooked.

* It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and grows to between 8" and 40" in height. The foliage is thin, and strap like. They contain sulphur compounds (which give them their onion flavour) and when...

The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

The leaves can be trimmed of prickles and boiled and make a good spinach substitute or they can also be added raw to salads. The best edible roots should be produced from a May/June sowing, whilst sowing the seed in the spring as well as the summer should...

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* The parsnip was first officially described by Carolus Linnaeus in his 1753 work Species Plantarum. Its long tuberous root has cream-colored skin and flesh and can be left in the ground when mature as it becomes sweeter in flavor after winter frosts.

* The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. A black raspberry, it is a very well flavoured fruit that can also be dried for winter use.

* This is a timeless classic. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * They are like the peppers that you buy in the store. * Blocky shape, excellent for stuffing with a sweet mild flavor.

* The variety was hybridized for its size during the early 1960s. * Big max seeds can grow very large pumpkins. They are often bright orange in color, with fine-grained, yellow-orange flesh.

* Western salsify is quite similar to the generally commoner meadow salsify, T. * The root is eaten raw or cooked. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer.

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* An edible blue dye can be obtained from the flowers. * In milder climates, borage will bloom continuously for most of the year. * The flowers are rich in a sweet nectar and are very attractive to bees.

3 each of Cumberland, Black Hawk and Logan raspberry varieties.

Dwarf grows to 8-10' tall. 3-4' Jumbo Fruit Trees shipped! A leading, all-purpose, bright, waxy-red tapered apple.

Dark red to purple fruit with delicate skin. Green tinted flesh is full of flavor with a slight saltiness that enhances the taste.

Very heavy yielding one inch plum shaped fruit. Super sweet “grape” tomato with a fan following. A unique type of tomato that produces high yields of oval grape shaped tomatoes that are bright red, sweet, and bursting with flavor

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days.

Added to salads or used as a potherb. * Wichita Canola Rape was developed by the Kansas Agricultural Experiment Station 1n 1999. * The leaves can be eaten raw or cooked. The leaves are also fermented for later use.