Edible Leaf Plant Herbaceous Plant For Sale In Plano

Aromatic and somewhat bitter. This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant (not to be confused with St John's wort ).

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory.

* The leaves have a very sweet liquorice-like flavour. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The dried leaves can be ground and used as a sweetener or soaked in water and...

* Develope to maturity in only 60-65 days. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

Spinach may survive over winter in temperate regions. * Sow in early spring or early fall. It is native to central and southwestern Asia . It is great fresh in salads or steamed. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family...

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley...

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

* It is an important crop for subsistence farmers in Africa. * The seeds are very small but easy to harvest and very nutritious. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . * The whole plant is pleasantly scented when bruised.

While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. * The fruit is used raw or cooked in pies, jams etc.

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley...

* Research suggests that milk thistle extracts both prevent and repair damage to the liver from toluene and/or xylene. * Seed - if sown in situ during March or April, the plant will usually flower in the summer and complete its life cycle in one growing...

Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. The plant and its subspecies are common perennial weeds .

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* The flowers have a sweet fruity perfume. In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering.

Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. * Oats are an easily grown crop that succeeds in any moderately fertile soil in full sun.

The leaves can also be finely chopped and added to salads. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness.

* They can be used as a pot-herb or be added to salads. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. It is said to deter Japanese beetle and tomato hornworms.

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. * Oats are an easily grown crop that succeeds in any moderately fertile soil in full sun.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . The young shoots are used in making a refreshing cold drink. It is native to Mauritius , the United States and the west coast of South America in Chile and Peru...

* This tropical legume can be grown as an annual in the north. They will store for up to 21 days at 10°c with a relative humidity of 90%. Immature seeds are used in soups etc. Use the young pods before they mature for best flavor.

* Something like a 6" wide daisy, with this difference: it is stemless, growing prostrate on the ground; blooms in May or June; coarse, deeply lobed leaves; likes a scree soil; a rock garden plant or curiosity native to the Mediterranean.

* Native Americans used it for respiratory and muscle disorders, as a purgative, and as a ceremonial medicine.The plant was used as a traditional medicinal plant by the Cherokee, Iroquois, Penobscot, and other indigenous peoples.