Edible Leaf Plant Herbaceous Plant For Sale In Pennsylvania

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). * Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular and easy to grow.

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

When pureed it is said to rival the best spinach purees. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ). * A curious perennial with small white nodding 5-petaled flowers backed by an...

* The stalks should be peeled, they can be used like celery. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries.

* The tops can also be eaten when young as greens or in soups. * High in Vitamins! * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * Purple Top White Globe Turnip is an outstanding Heirloom variety.

Spinach may survive over winter in temperate regions. It is great fresh in salads or steamed. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base...

* The tender young shoots are sometimes added to spring salads. * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil...

* The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

* The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system * Although the...

Spinach may survive over winter in temperate regions. It is great fresh in salads or steamed. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base...

* It is closely related to the eastern black raspberry Rubus occidentalis. * It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets.

They are an aid to digestion and so are often used with heavy, oily foods. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc.

* It is a sprawling vine 8-10 feet long. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.

The flowers emerge from a tall, upright stem. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out. * Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic...

* The stalks should be peeled, they can be used like celery. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries.

110 days to harvest. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * Try them as a fall crop by sowing seed in late summer.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. With its extreme temperatures and poor rocky soil, the area rates among the world's worst farmland, yet over the centuries, Maca...

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

GOOD LUCK! * The world record holder weighed in at 2009 pounds! If you really want to grow a record breaker do your homework on growing techniques, fertilization, etc. * These have the genetic potential to be GIANT.

* It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . A delicious carbonated beverage can be made from the boiled leaves. This species contains essential oils , tannins , gums and resins .

Aromatic and somewhat bitter. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty...

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). It has a wide range of medicinal applications. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

Prick them out into individual pots when they are large enough to handle and plant them out during the summer. Its seeds were later taken along the Silk Road towards the far East and to Europe where it was widely cultivated until the 18th century, when...