Edible Leaf Plant Herbaceous Plant For Sale In Pembroke Pines

If you let some go to seed, the pods are edible. This variety was the All America Selection Winner in 1949. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family...

It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

* This species was in use as a food source in Central America as early as 4000 BC. * The seeds are very small but easy to harvest and very nutritious. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

* I just watched a You Tube video of a woman eating 1/4 of a flower. * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. She describes it as "like popping candy" and "little needles poking the top of your mouth".

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young plants.

An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely...

* This species was in use as a food source in Central America as early as 4000 BC. * The seeds are very small but easy to harvest and very nutritious. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. * The dried flowering heads of female plants are used as a flavouring and preservative in beer.

About 40 varieties are currently cultivated. The species status in the New World is uncertain: it is generally considered an exotic weed; however, there is evidence that the species was in Crawford Lake deposits ( Ontario ) in 1430-89, suggesting that...

An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* It is believed fenugreek was brought into cultivation in the Near East. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets.

* It is an exceptionally nutritious vegetable tree with a variety of potential uses. * In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare.

It includes cultivars of squash and pumpkin. * The ancestral species of the genus Cucurbita were present in the Americas before the arrival of humans. Moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C.

* The leaves can be eaten raw or cooked. Added to salads or used as a potherb. The leaves are also fermented for later use. Sow at a rate of 4-8 lbs./acre. * It is preferred forage by livestock.

* I just watched a You Tube video of a woman eating 1/4 of a flower. * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. She describes it as "like popping candy" and "little needles poking the top of your mouth".

It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family .

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

Our seedling Heartnuts can bear nuts of various shapes. Delicious and mild-tasting! You'll fall in love with this easy to crack, delicious, mild-tasting nut! An attractive and valuable tree with long, tropical-looking foliage.

Packed with more nutritional value and intense, sweet flavor than most modern blueberries. Plant with a 2nd variety for better pollination. Fruit develops mid to late season. Grows 4-8' tall.

It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces...

It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer. This a a great variety of oak leaf lettuce. It has deep lobed green leaves that are very sweet and tender.

Big, shiny, bright green apples that are just tart and firm enough to make them exceptionally fine for eating and cooking. We ship 3-4' trees. NOTE: Our apples are self-fruitful, but for best results plant two or more trees of any variety.