Edible Leaf Plant Herbaceous Plant For Sale In Oxnard

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. * The leaves can be eaten raw or cooked. They are also used to give colour and flavour to glutinous-rice dumplings...

* The root is eaten raw or cooked. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer. * Because western salsify is a widespread plant, it has a large number of alternative common names.

* This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor. * High in Vitamins! * The tops can also be eaten when young as greens or in soups.

Matures in 45 days. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Sow in early spring or early fall.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between...

* This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor. * High in Vitamins! * The tops can also be eaten when young as greens or in soups.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

Add enough chicken stock or water to cover the Sorrel Bring to a boil and let simmer a minute or two When cool add to a blender a puree till smooth Add salt, pepper and heavy cream to taste Enjoy this soup hot or cold.

Immature flowering stems - cooked in much the same way as broccoli. * The leaves can be eaten raw or cooked. The leaves are also fermented for later use. * Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in...

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.

* The seeds have been used in making cough syrups. * The cooked leaves can be used as a potherb. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids...

* Flax was extensively cultivated in ancient Ethiopia and ancient Egypt . In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC .

The seed is a good source of protein and easily digested fats. Due to their mucilaginous property they are often sprouted on clay or other porous materials. Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant.

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

A cucumber flavour they can be added to salads or used as a potherb. * The young leaves and flower buds can be eaten raw or cooked. The fresh or dried leaves are used as a tea substitute.

Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods. * The leaves can be eaten raw or cooked. They are also used to give colour and flavour to glutinous-rice dumplings...

* This tropical legume can be grown as an annual in the north. 60-75 days to maturity. An edible oil is obtained from the seed. The roasted seed is a coffee substitute. The light blue flowers are also used as a colouring in foods.

* In milder climates, borage will bloom continuously for most of the year. * The flowers are rich in a sweet nectar and are very attractive to bees. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout...

They are grown and consumed throughout the world. It's flavor is mild and is great fresh, in salads or sandwiches. It is never pithy and stays crunchy in the refrigerator. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* Scabiosa ochroleuca, commonly called cream scabious, is a species of scabiosa with creamy yellow flower heads. It is native to Europe and western Asia.

Butternuts have a rich buttery flavor and are highly prized for use in confections, baking and for eating fresh. Our stock is grown from select mother trees. Makes a beautiful shade tree that reaches 30'.

This is a new creation in ever-bearing raspberries! One of the greatest contributions to raspberry growing in many years. One year old number one transplants. Gives a wonderful crop of super fine red raspberries, which are large, firm and have extra good...

This natural cross between a blackberry and red raspberry produces long, tasty, dark red berries that are great for fresh eating, juices, pies, syrups, jams, jellies and wines. Because the fruits ripen at different times on the bush, it is not widely...

* Something like a 6" wide daisy, with this difference: it is stemless, growing prostrate on the ground; blooms in May or June; coarse, deeply lobed leaves; likes a scree soil; a rock garden plant or curiosity native to the Mediterranean.