Edible Leaf Plant Herbaceous Plant For Sale In New Orleans

Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * The root is boiled and eaten like salsify. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves.

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

They are eaten cooked or ground into a powder and used for making cakes etc. * It is an important crop for subsistence farmers in Africa. * This species was in use as a food source in Central America as early as 4000 BC.

* Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on...

Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings.

* Because western salsify is a widespread plant, it has a large number of alternative common names. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost...

Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * The root is boiled and eaten like salsify. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. Their addition to the diet aids the digestion and so they are often used in small quantities as...

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* It was an All American winner in 1964. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * Crimson Sweet is a heirloom variety that has been around a long time.

* Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on...

They are best harvested when 8" long. It is one of the earliest producing crookneck squash on the market that produces all summer long. This squash is very tender and full of flavor.

* Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in October. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb.

* Rumex acetosella is a species of sorrel bearing the common names sheep's sorrel , red sorrel , sour weed , and field sorrel . * The leaves can be used as thickeners in soups etc, they can also be dried for later use.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. * Fennel is used as a flavoring in some natural toothpastes. Plants often self-sow freely in the garden.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* The plants have a pervading aromatic odour. * Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation.

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

Midseason producer. Popular for its size, flavor and coloring. A dependable high yielder. Favorite for desserts and for canning. Standard size tree. Large, yellow, high-quality freestone peach.

The earliest apple. Ripens in Early August and continues until September. Flesh is white, crisp, juicy and mildly sub-acid. (Early Summer) Use Yellow Delicious as a pollinator. Great for homemade pies, applesauces and cider.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on...