Edible Leaf Plant Herbaceous Plant For Sale In New Haven

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

* The seeds are very small but easy to harvest and very nutritious. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They can also be sprouted and used in salads.

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* Western salsify is quite similar to the generally commoner meadow salsify, T. Used as a potherb. * Because western salsify is a widespread plant, it has a large number of alternative common names.

* Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing. If you let some go to seed, the pods are edible. Sow the seed as soon as the soil temperatures are bove 40 degrees F.

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those...

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a...

In this form, the hypocotyls can be stored for several years. * Maca is mainly grown for the nutritional and health value of its root. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal...

A saffron substitute, it is used to colour and flavour rice, soups etc. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor.

* The leaves can be eaten raw or cooked. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. A mild flavour, it is nice in salads and is liked by most people who try it.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor.

An edible oil is obtained from the seed. 60-75 days to maturity. Mature seeds are eaten cooked. Root - raw or cooked like potatoes. They tastes like French beans (Phaseolus vulgaris).

* A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile...

Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

It is great fresh in salads or steamed. * Sow in early spring or early fall. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and...

Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* The leaves can be eaten raw or cooked. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. A mild flavour, it is nice in salads and is liked by most people who try it.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

Succeeds in water up to 2.5 metres deep. * The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. The plant also contains nuciferine and aporphine.

The plants have showy blooms in early to mid spring. Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

* A tincture of the plant is somewhat astringent, demulcent, laxative and tonic. The plant is noted for its effectiveness in treating catarrhal problems of many kinds and has also been used successfully in treating diarrhoea, haemorrhoids and infantile...

This is the same variety as the popular brand of commercial pomegranate juice. Popular source of Vitamins C and B5, potassium and antioxidant polyphenols. Deer resistant. This improved fruiting variety makes a beautiful landscape specimen that bears delicious...

Nothing compares with fresh raspberry pies and jam! Plant 3' apart in rows 6' apart in good, well-drained garden soil. Cumberland Raspberries are our largest and most popular mid-season raspberry.

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

Apples are self-fruitful, but for greater yield, plant with another variety. An excellent cooking apple. Medium-sized, with yellow flesh and crisp texture.