Edible Leaf Plant Herbaceous Plant For Sale In Lowell

* Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed roundish leaves to 8"; can spread vigorously and become a...

* An edible blue dye can be obtained from the flowers. * They can be used as a pot-herb or be added to salads. * In milder climates, borage will bloom continuously for most of the year.

They are grown and consumed throughout the world. It is never pithy and stays crunchy in the refrigerator. * It preferes cool growing temperatures and will tolerate some shade. * A very versatile and easy to grow vegetable.

* Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer. * The seeds have been used in making cough syrups.

An edible yellow dye is obtained from the petals. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * High in vitamins A and C.

* A very tolerant plant, thriving even when growing in unkempt grassy areas. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Matures in 45 days. * Sow in early spring or early fall. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm...

* A very tolerant plant, thriving even when growing in unkempt grassy areas. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

* Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. The seeds are used in cookery and sweet desserts.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c. * Succeeds in a fertile well-drained soil in a sunny position.

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). Rich in vitamin C. Its flowers are cup-shaped and can be either lilac-blue or white. * The leaves can be eaten raw or cooked.

* Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. * Salvia hispanica , commonly known as Chia , is a species of flowering plant in the mint family, Lamiaceae , that is native to central and southern Mexico and Guatemala .

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and...

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

* Angelica atropurpurea is a species of plant that can be found in moist and swampy woodlands , mostly by riverbanks. * In Europe it was believed that the plant could cure alcoholism .

They can also be sprouted and used in salads. They are eaten cooked or ground into a powder and used for making cakes etc. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

However, the inulin can be used to make a sweetener that is suitable for diabetics to use. Always seek advice from a professional before using a plant medicinally. * When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to...

It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow .

* The leaves have a very sweet liquorice-like flavour. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The leaves contain 'stevioside', a substance that is 300 times sweeter than...

Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes. Leaves and young shoots - cooked. The roasted seed is a coffee substitute. They will store for up to 21 days at 10°c with a relative humidity of 90%.

With each order we furnish complete cultural directions. Fruit is a medium sized, juicy, light bluberry. Third year and after, prune out approx. Do not prune for first two years. They grow 4-5' high and differ primarily in their ripening season.

Firm sweet large berry. An excellent, thornless red raspberry with high yields. Ripens in late June.

An autumn sowing under cover will often supply leaves all winter. It is also cultivated and naturalized in East Asia and in scattered locations in North America. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that...