Edible Leaf Plant Herbaceous Plant For Sale In Las Vegas

* This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

A cucumber flavour they can be added to salads or used as a potherb. * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America...

Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat.

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. * Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. * Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

When pureed it is said to rival the best spinach purees. The leaves can also be finely chopped and added to salads. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness.

* Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

* Penthorum sedoides is widely distributed in the United States and Canada. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

* The seed is used as a flavouring in liqueurs such as Chartreuse. They are often crystallised in sugar and used as sweets and cake decorations. * The plants have a pervading aromatic odour.

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). Its flowers are cup-shaped and can be either lilac-blue or white. Rich in vitamin C. * The leaves can be eaten raw or cooked.

* The leaves are used for flavouring rice dumplings. Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* Penthorum sedoides is widely distributed in the United States and Canada. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

* Sheep's sorrel is a detoxifying herb, the fresh juice of the leaves having a pronounced diuretic effect. Its effectiveness has never been reliably proven or disproven since controlled studies have not been carried out.

It grows typically in warm, sheltered spots with moist soil. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify, or salsify.

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). Its flowers are cup-shaped and can be either lilac-blue or white. Rich in vitamin C. * The leaves can be eaten raw or cooked.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * It is an important crop for subsistence farmers in Africa. They can also be sprouted and used in salads.

An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights.

Leaves and young shoots - cooked. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. Start seeds indoors and transplant outside when danger of frost is past.

Prefers part shade in warmer climates. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall.

* It is a sprawling vine 8-10 feet long. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * Native to Ethiopia but now found all over the tropics.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear.

They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system * Although the...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.