Edible Leaf Plant Herbaceous Plant For Sale In Knoxville

* The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard.

* These are the sweet white onions famous raw on hamburgers and salads. 110 days to harvest. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will...

* The leaves can be eaten raw or cooked. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

* Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. A mild flavour, it is nice in salads and is liked by most people who try it.

* Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is native to the Mediterranean region. Autumn sowings succeed in mild areas.

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Matures in 45 days. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * This species was in use as a food source in Central America as early as 4000 BC. They are eaten cooked or ground into a powder and used for making cakes etc.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is common in Middle Eastern , European , and American cooking . The plants prime use is as a diuretic where it is effective in ridding the body of...

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer.

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating...

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * This species was in use as a food source in Central America as early as 4000 BC. They are eaten cooked or ground into a powder and used for making cakes etc.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is native to the Mediterranean region. Autumn sowings succeed in mild areas.

They are held in the mouth, or rubbed over the teeth, to remove tartar. These eight genomes pair as four distinct sets, of two different types, with little or no pairing between sets.

The boiled young roots form a very palatable vegetable. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar.

Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

* The root is boiled and eaten like salsify. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central...

Will trail along the ground or can be trained up a trellis. They tastes like French beans (Phaseolus vulgaris). The roasted seed is a coffee substitute. 60-75 days to maturity. They will store for up to 21 days at 10°c with a relative humidity of 90%.

* This species is grown as a green manure crop in Japan and southern China. * The plant is used in the treatment of blennorrhoea and also as an unguent for burns. * This species used to be cultivated for its edible leaves in China.

* It is commonly used in teas, soups, and curries. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

The plant and its subspecies are common perennial weeds . * The plant is also part of a North American formula called essiac which is a popular treatment for cancer. Its effectiveness has never been reliably proven or disproven since controlled studies...