Edible Leaf Plant Herbaceous Plant For Sale In Jackson

110 days to harvest. * These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

They are eaten cooked or ground into a powder and used for making cakes etc. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .

* The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

Spinach may survive over winter in temperate regions. It is great fresh in salads or steamed. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. Matures in 45 days.

* A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad...

Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings.

They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system * Although the...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

It is used to colour vinegar. * They can be used as a pot-herb or be added to salads. The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * An edible blue dye can be obtained from the flowers.

* A tea is made from the petals and flowers, that made from the petals is less bitter. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin.

The seed is a good source of protein and easily digested fats. It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer. * They are very late to bolt and can be grown year round in mild climates.

The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season. * The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

This bitterness can be reduced by blanching the shoots as they appear from the ground. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ).

The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed. Workers who had been exposed to vapors from toluene and/or xylene for 5–20 years...

* A quick-growing, not to say rampant vine; can be pruned as a shrub; usually grown on a trellis for commercial production of the hops used in beer making; hops are produced on female plants; native to Eurasia, has escaped in the U.S.

The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed. Workers who had been exposed to vapors from toluene and/or xylene for 5–20 years...

They should be harvested in the spring before the plant comes into flower. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . It is native throughout the cooler regions of the Northern Hemisphere in Europe...

The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central...

* The tender young shoots are sometimes added to spring salads. * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil...

* It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . A delicious carbonated beverage can be made from the boiled leaves. It is very good. It is native to Mauritius , the United States and the west coast of South America...

* Big Max is a large variety of squash that can exceed 100 pounds and 20 in (510 mm) in diameter under ideal growing conditions. * The variety was hybridized for its size during the early 1960s.

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

* A tea is made from the petals and flowers, that made from the petals is less bitter. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin.