Edible Leaf Plant Herbaceous Plant For Sale In Hartford

* Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in October. In the 1990s, a quick expansion of cultivated land with maca was seen.

* The young leaves and flower buds can be eaten raw or cooked. The fresh or dried leaves are used as a tea substitute. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

Rich in vitamin C. * The leaves can be eaten raw or cooked. A mild flavour, it is nice in salads and is liked by most people who try it. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae.

* They are excellent raw or cooked , having a mild sweet flavor. * High in Vitamins! * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

The plant is typically between 10 - 30 cm in height. Tussilago is often found in colonies of dozens of plants. The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear.

Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

* Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation. * The stalks should be peeled, they can be used like celery.

* From ancient times the lotus has been a divine symbol in Asian traditions representing the virtues of sexual purity and non-attachment. * The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture.

The leaves are often blanched (by excluding light from the growing plant) before use. * Dandelion sprouts make a great micro-green. A very nutritious food, 100g of the raw leaves contain about 2.7g.

* The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. * The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets.

Sow at a rate of 4-8 lbs./acre. The leaves are also fermented for later use. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar.

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. About 40 varieties are currently cultivated. * It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian...

* Seed propagaqtion- best sown in early spring in situ. It is a hardy, perennial herb with yellow flowers and feathery leaves. Plants often self-sow freely in the garden. In many gardens it self sows freely.

It has a floury texture and a mild, somewhat creamy flavour. Conservation Plant Characteristics Avena sativa L. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.

* Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant. * The leaves are used for flavouring rice dumplings.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * It is a sprawling vine 8-10 feet long. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if...

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time. * It was an All American winner in 1964.

* A very tolerant plant, thriving even when growing in unkempt grassy areas. * Members of this genus are rarely if ever troubled by browsing deer or rabbits. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks)...

* It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor. * This open pollinated variety has been around a long time and is still the favorite.

* It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and grows to between 8" and 40" in height. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis...

* A perennial grass, to 3', with erect stems and leaves, very narrow; flowers and seedheads lax; native to Eurasia. * Stipa capillata is a perennial grass species in the family Poaceae , native to Europe and Asia .

Produces crops every year - succeeds on all kinds of soil. Number one plants. Berries extra large, glossy black. Standard black raspberry.