Edible Leaf Plant Herbaceous Plant For Sale In Garland

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify, or salsify. * Western salsify is quite similar to the generally commoner meadow salsify, T.

* The plant's greens are used in many Asian cuisines. It is native to the Mediterranean region. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic...

The plant is typically between 10 - 30 cm in height. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during...

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * Try them as a fall crop by sowing seed in late summer.

* The cooked leaves can be used as a potherb. * Penthorum sedoides is widely distributed in the United States and Canada. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic.

* The whole plant is pleasantly scented when bruised. It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

* Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. An edible yellow dye is obtained from the petals.

It is a hardy, perennial herb with yellow flowers and feathery leaves. * Fennel is used as a flavoring in some natural toothpastes. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive...

White to lilac-blue flowers in early to mid-summer. The plant flowers in late spring or summer. A popular culinary herb with 1/2in. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

The plant is typically between 10 - 30 cm in height. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during...

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* The root is boiled and eaten like salsify. Fleshy, sweet and succulent. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

* Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. * Celery (Apium graveolens var. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

* Requires a rich loam. * From ancient times the lotus has been a divine symbol in Asian traditions representing the virtues of sexual purity and non-attachment. The root contains about 1.7% protein, 0.1% fat, 9.7% carbohydrate, 1.1% ash.

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. * I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

The 5–45 cm long and 1–10 cm wide leaves are oblanceolate, oblong, or obovate in shape with the bases gradually narrowing to the petiole. * Dandelion sprouts make a great micro-green.

A cucumber flavour they can be added to salads or used as a potherb. * The young leaves and flower buds can be eaten raw or cooked. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America...

* The leaves can be eaten raw or cooked. A mild flavour, it is nice in salads and is liked by most people who try it. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

After 260 to 280 days, it is formed to the harvestable hypocotyl. They can be slowly baked. As the demand rose rapidly, the producer's prices increased. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of...

They are also medicinal. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

* Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

The high fiber content of parsnips may help prevent constipation and reduce blood cholesterol levels. * A typical 100 g parsnip contains 75 Calories (230 kJ) of energy. It also contains antioxidants and both soluble and insoluble dietary fiber.