Edible Leaf Plant Herbaceous Plant For Sale In Fullerton

Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard.

* Because western salsify is a widespread plant, it has a large number of alternative common names. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify,...

* Try them as a fall crop by sowing seed in late summer. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe,...

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * This species was in use as a food source in Central America as early as 4000 BC. They are eaten cooked or ground into a powder and used for making cakes etc.

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. * A very tolerant plant, thriving even when growing in unkempt grassy areas. Prefers part shade in warmer climates.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked. A cucumber flavour they can be added to salads or used as a potherb.

A mild flavour, it is nice in salads and is liked by most people who try it. * The leaves can be eaten raw or cooked. * Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue, or double flowers; popular...

They impart a sausage-like flavour to savoury dishes. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. Tussilago is often found in colonies of dozens of plants. The plant is typically between 10 - 30 cm in height.

* Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries. A liquorice-like flavour, they can be used as a flavouring in mixed salads.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * This is a very easy to grow and rewarding vegetable.

* Hesperis matronalis grows 100 cm or taller, with multiple upright hairy stems. * A biennial with pretty four-petaled fragrant flowers in loose clusters, white to purplish and everything in between; the main flowering is in May in New York state; native...

Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular that of the gastro-intestinal tract. * Rumex acetosella is a species of sorrel bearing the common names sheep's...

It's flavor is mild and is great fresh, in salads or sandwiches. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing.

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. * Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America,...

The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * The cooked leaves can be used as a potherb. * Penthorum sedoides is widely distributed in the United States and Canada.

* Maca is mainly grown for the nutritional and health value of its root. As the demand rose rapidly, the producer's prices increased. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in...

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. 110 days to harvest. To produce seed for future years the bulbs need to be left in place and mulched heavily over...

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc. An edible yellow dye is obtained from the petals.

* The leaves are used for flavouring rice dumplings. * Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant.

It's flavor is mild and is great fresh, in salads or sandwiches. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing.

Dioica has a flavour similar to spinach mixed with cucumber when cooked, and is rich in vitamins A and C, iron, potassium, manganese, and calcium. The whole plant is antiasthmatic, antidandruff, astringent, depurative, diuretic, galactogogue, haemostatic,...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is common in Middle Eastern , European , and American cooking . The plants prime use is as a diuretic where it is effective in ridding the body of...

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * This is a very easy to grow and rewarding vegetable.