Edible Leaf Plant Herbaceous Plant For Sale In Fresno

* These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days. * Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . The plant is typically between 10 - 30 cm in height. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set.

* Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes . The plant is typically between 10 - 30 cm in height. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set.

* Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They are eaten cooked or ground into a powder and used for making cakes etc.

* The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar. Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Fresh petals are chopped and added to salads. An edible yellow dye is obtained from the petals.

They are grown and consumed throughout the world. * It preferes cool growing temperatures and will tolerate some shade. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae...

The fresh or dried leaves are used as a tea substitute. A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and...

* Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family Portulacaceae , which can reach 40 cm in height.

* The leaves can be eaten raw or cooked. * Wichita Canola Rape was developed by the Kansas Agricultural Experiment Station 1n 1999. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively.

Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

* A refreshing tea can be made from the leaves - it is high in vitamin C. * It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets.

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. * I just watched a You Tube video of a woman eating 1/4 of a flower. She describes it as "like popping candy" and "little needles poking the top of your mouth".

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Spreading growth to 3ft. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

* Glebionis coronaria is used as a leaf vegetable. They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. It is also cultivated and naturalized in East Asia and in scattered locations in North America.

Originally a native of Southern Europe through to Asia, it is now found throughout the world. The seed is the part of the plant used medicinally. Workers who had been exposed to vapors from toluene and/or xylene for 5–20 years were given either a standardized...

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* Wild bergamot was considered a medicinal plant by many Native Americans including the Menominee, the Ojibwe, and the Winnebago (Ho-Chunk). * Monarda fistulosa (wild bergamot) is an herbaceous perennial that grows from slender creeping rhizomes, thus...

They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods.

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

* Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They are eaten cooked or ground into a powder and used for making cakes etc.

The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. * Young seedpods - cooked for a few minutes. The yields of pods average 250 - 500g per m². The pods are harvested when about 15 - 20 cm long and 2cm wide.

Pronounced Yostaberry , this is a currant gooseberry cross. Plant two in insure pollination. Produce 10-15 pounds of fruit per thornless plant. Dark colored berries at three times the size of a currant.

Roughly 85 days after germinating, acorn squash are ready to be harvested. Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from other hills.

These two peach varieties are both freestone and very similar. Beautiful little trees grow only 6-8 feet tall but produce the same size fruit as standard trees. (Note: Even though self-pollinating, will do better when planting two.) Another dwarf peach...

* Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and...