Edible Leaf Plant Herbaceous Plant For Sale In Detroit

It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed.

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. * The flowers can be added to salads or used as a garnish.

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. * The flowers can be added to salads or used as a garnish.

* Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation. They are often crystallised in sugar and used as sweets and cake decorations.

* Develope to maturity in only 60-65 days. * Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

The majority of harvested maca is dried. It was found at the Meseta of BomBom close to Junin Lake in the Andes. The nutritional value of dried Maca root is high, resembling cereal grains such as maize, rice and wheat.

The majority of harvested maca is dried. It was found at the Meseta of BomBom close to Junin Lake in the Andes. The nutritional value of dried Maca root is high, resembling cereal grains such as maize, rice and wheat.

It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed.

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

It is common in Middle Eastern , European , and American cooking . The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right.

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed...

The root is said to be an ideal food for diabetics because of its inulin content. The boiled young roots form a very palatable vegetable. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new...

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

The plants have showy blooms in early to mid spring. Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

Grow them year round in your kitchen! The 5–45 cm long and 1–10 cm wide leaves are oblanceolate, oblong, or obovate in shape with the bases gradually narrowing to the petiole. Tender young leaves are considerably less bitter than older leaves.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning...

Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer. * Western salsify is quite similar to the generally commoner meadow salsify, T.

They are grown and consumed throughout the world. It is bright red skinned with a crisp white inside. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that...

* In milder climates, borage will bloom continuously for most of the year. * They can be used as a pot-herb or be added to salads. * An edible blue dye can be obtained from the flowers.

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. The leaves are strongly flavoured and are used less often, either as a flavouring in soups...

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. Prefers part shade in warmer climates. * Members of this genus are rarely if ever troubled by browsing deer or rabbits.

* Penthorum sedoides is 10 to 80 centimeters tall. * The seeds have been used in making cough syrups. * The cooked leaves can be used as a potherb. The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular...

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe.

* This species used to be cultivated for its edible leaves in China. * This species is grown as a green manure crop in Japan and southern China. * Astragalus sinicus is widely used on rice land as a winter crop.