Edible Leaf Plant Herbaceous Plant For Sale In Dayton

The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

* The root is eaten cooked. * Maca (Peruvian Ginseng) seedlings usually emerge about one month after sowing with the onset of the rainy season in October. Sweet and pleasantly flavoured.

Matures in 45 days. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger...

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . A cucumber flavour they can be added to salads or used as a potherb. They should be harvested in the spring before the plant comes into flower.

* The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. * The plant has a folk history in the treatment of cancer, modern research has isolated certain compounds from the plant that show anticancer activity.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow .

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

* The tender young shoots are sometimes added to spring salads. * Succisa pratensis Moench, also known as Devil's-bit Scabious, is a flowering plant of the genus Succisa in the family Dipsacaceae .

The plant is typically between 10 - 30 cm in height. Tussilago is often found in colonies of dozens of plants. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming...

* Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings. Established plants are drought tolerant.

* The seeds have been used in making cough syrups. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

It is also cultivated and naturalized in East Asia and in scattered locations in North America. * Glebionis coronaria is used as a leaf vegetable. There is a report that secretions from the roots can be effective in controlling nematodes in the soil,...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

The seed, or the oil from the seed are normally used. In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC . * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt .

* The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar. * Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row.

* This is a timeless classic. * They are like the peppers that you buy in the store. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * Blocky shape, excellent for stuffing with a sweet mild flavor.

Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth. It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn.

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

* Fresh petals are chopped and added to salads. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. It is probably native to southern Europe though its long history of cultivation makes...

It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive rhizome . Like other members of the genus, it is mildly laxative and holds out potential as a long term treatment for chronic disease, in particular...

* Try them as a fall crop by sowing seed in late summer. * They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

GOOD LUCK! * The world record holder weighed in at 2009 pounds! * These are the seeds that can grow the largest pumpkin in the world! * They have pink/orange ribbed skin and given the proper conditions can grow to be HUGE! 800 to 1500 pounds can be achieved.

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.

* These small round cucumbers ripen to a lemon yellow color.