Edible Leaf Plant Herbaceous Plant For Sale In Corpus Christi

110 days to harvest. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

The plant grows to 1 m tall. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory.

The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * The seeds have been used in making cough syrups. The plant is noted for its effectiveness in treating catarrhal problems of many kinds...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons",...

* The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor. * This is a very easy to grow and rewarding vegetable.

The erect lower portion of the stem is smooth, but the curved branching inflorescence is covered in glandular hairs. * The seeds have been used in making cough syrups. The plant is noted for its effectiveness in treating catarrhal problems of many kinds...

* The leaves can be eaten raw or cooked. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. A mild flavour, it is nice in salads and is liked by most people who try it.

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. In this form, the hypocotyls can be stored for several years.

* The leaves can be eaten raw or cooked. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae. A mild flavour, it is nice in salads and is liked by most people who try it.

* The plant is noted for its fragrance, and is a source of oil of thyme. * The entire plant above ground level can be used as a potherb, though it israther aromatic. The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor. * This is a very easy to grow and rewarding vegetable.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. It is said to deter Japanese beetle and tomato hornworms. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

* A shrub; red flowers in racemes. * The leaves and flowers are boiled and eaten.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* The seed can be sprouted and added to salads. The plants have showy blooms in early to mid spring. * Hesperis matronalis grows 100 cm or taller, with multiple upright hairy stems.

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* Easily grown in average, medium, well-drained soil in full sun to part shade. * A very tolerant plant, thriving even when growing in unkempt grassy areas. Prefers part shade in warmer climates.

White to lilac-blue flowers in early to mid-summer. A popular culinary herb with 1/2in. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Modern cultivars include leaves with purple, rose, cream, and yellow in many...

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. A saffron substitute, it is used to colour and flavour rice, soups etc.

* It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.