Edible Leaf Plant Herbaceous Plant For Sale In Corona

Spinach may survive over winter in temperate regions. It is native to central and southwestern Asia . * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

* This species was in use as a food source in Central America as early as 4000 BC. They can also be sprouted and used in salads. They are eaten cooked or ground into a powder and used for making cakes etc.

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

Tussilago is often found in colonies of dozens of plants. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring; flowers look like the result of a cross between dandelion and small yellow daisy; slightly lobed...

* Researchers report that the lotus has the remarkable ability to regulate the temperature of its flowers to within a narrow range just as humans and other warmblooded animals do. Succeeds in water up to 2.5 metres deep.

* Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . The fresh or dried leaves are used as a tea substitute. A cucumber flavour they can be added to salads or used as a potherb.

Root - raw or cooked like potatoes. The roasted seed is a coffee substitute. 60-75 days to maturity. Use the young pods before they mature for best flavor. An edible oil is obtained from the seed.

* Seed - surface-sow in spring to early autumn in situ. They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. * Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy...

Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

* These are the sweet white onions famous raw on hamburgers and salads. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and...

* The plant is also part of a North American formula called essiac which is a popular treatment for cancer. * The leaves can be used as thickeners in soups etc, they can also be dried for later use.

* The whole plant is pleasantly scented when bruised. It is found throughout much of Europe but seldom as far north as Scotland . * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

* This species was in use as a food source in Central America as early as 4000 BC. They can also be sprouted and used in salads. They are eaten cooked or ground into a powder and used for making cakes etc.

* Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

It is common in Middle Eastern , European , and American cooking . It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism.

* Penthorum sedoides is widely distributed in the United States and Canada. * Penthorum sedoides is 10 to 80 centimeters tall. * The cooked leaves can be used as a potherb. * The seeds have been used in making cough syrups.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of...

About 40 varieties are currently cultivated. It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable.

* Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. * The root is eaten cooked. The majority of harvested maca is dried.

* Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours.

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. They are also medicinal. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North...

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

It can be used as a staple food crop in either savoury or sweet dishes. Conservation Plant Characteristics Avena sativa L. It has a floury texture and a mild, somewhat creamy flavour.