Edible Leaf Plant Herbaceous Plant For Sale In Chesapeake

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. Their addition to the diet aids the digestion and so they are often used in small quantities as...

It is also cultivated and naturalized in East Asia and in scattered locations in North America. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry.

* A curious perennial with small white nodding 5-petaled flowers backed by an inflated "bladder"; blooms all summer; flowers in loose clusters at stem joints; native to Europe but widely naturalized in the eastern U.S. * The young leaves are sweet and...

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a...

It is also cultivated and naturalized in East Asia and in scattered locations in North America. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry.

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. Prefers part shade in warmer climates. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat...

An edible yellow dye is obtained from the petals. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better...

It grows typically in warm, sheltered spots with moist soil. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre.

This will make them less bitter, but they will also contain less vitamins and minerals. The stems can be glabrous or are sparsely covered with short hairs. * The leaves are eaten raw or cooked.

* An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling scabiosa; likes moist, peaty soil in sun or part shade; native to Europe, north Africa, east to...

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * The flowers can be added to salads or used as a garnish.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * This is a very easy to grow and rewarding vegetable. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better...

* Plants are reliably perennial if they are prevented from setting seed. * The stalks can be eaten like celery and the flavor is similar. * In Europe it was believed that the plant could cure alcoholism .

It is native from southern Europe east across southern Asia to Japan . * Sow the seed in March/April in a greenhouse only just covering the seed. The flowers are white, with a five-lobed corolla 10–15 mm across, with an inflated basal calyx which matures...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. They are also medicinal. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. Fleshy, sweet and succulent. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Rumex acetosella is a species of sorrel bearing the common names sheep's sorrel , red sorrel , sour weed , and field sorrel . Female flowers are maroon in color. * Take a large amount of Sorrel and saute in some butter till wilted and falling apart.

* Celery (Apium graveolens var. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk).

This collection includes the following: 1 Almond 2 Pecan 1 Sweet Chestnut

Can be stored up to 6 months. We ship 3-4' trees. Red apples are large, crisp and firm and have a delicious sweet, tart taste. Great in pies and sauces. NOTE: Our apples are self-fruitful, but for best results plant two or more trees of any variety.

* It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor. * This open pollinated variety has been around a long time and is still the favorite.

It is native to Europe and western Asia. * Scabiosa ochroleuca, commonly called cream scabious, is a species of scabiosa with creamy yellow flower heads.