Edible Leaf Plant Herbaceous Plant For Sale In Cape Coral

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. It is an aromatic bitter tonic herb that reduces blood pressure, relieves...

* The flowers can be added to salads or used as a garnish. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere .

* In milder climates, borage will bloom continuously for most of the year. The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other...

It is great fresh in salads or steamed. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Matures in 45 days. It is native to central and southwestern Asia .

Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Always seek advice from a professional before using a plant medicinally. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and...

Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Always seek advice from a professional before using a plant medicinally. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and...

* It produces up to 30 pink flowers in characteristic allium umbels in the mid to late summer and grows to between 8" and 40" in height. * Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general...

It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. In modern cooking, parsley is used for its leaf in much the same way as coriander...

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and...

* The large stalks are topped by deep green leaves. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed.

* Fennel is used as a flavoring in some natural toothpastes. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

They can be slowly baked. It was found at the Meseta of BomBom close to Junin Lake in the Andes. As the demand rose rapidly, the producer's prices increased. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern...

It differs from other similar species in that it has 4 lobed flowers, whereas Small Scabious and Field scabious have 5 lobes and hence it has been placed in a separate genus in the same family .

* The root is boiled and eaten like salsify. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

The young plants can also be eaten as a slightly spicy tasting micro-green. It's flavor is mild and is great fresh, in salads or sandwiches. They are grown and consumed throughout the world.

They are used like spinach. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. Root - raw or cooked like potatoes. They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium.

It is native to Europe but is widespread in North America where it is considered a weed. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

The leaves are often blanched (by excluding light from the growing plant) before use. The stems can be glabrous or are sparsely covered with short hairs. Tender young leaves are considerably less bitter than older leaves.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

It is native to Europe, Asia, northern Africa, and western North America, and introduced elsewhere. Soaking stinging nettles in water or cooking removes the stinging chemicals from the plant, which allows them to be handled and eaten without injury.

Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre.

* Blocky shape, excellent for stuffing with a sweet mild flavor. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * They are like the peppers that you buy in the store.

* Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant. * The leaves are used for flavouring rice dumplings.

* The entire plant above ground level can be used as a potherb, though it israther aromatic. The tea may be sweetened with honey, as it tends to be quite strong. Today, many families still use wild bergamot during the cold and flu season.

Medium-sized with yellow flesh and crisp texture. Excellent cooking apple.