Edible Leaf Plant Herbaceous Plant For Sale In Anchorage

* It is an important crop for subsistence farmers in Africa. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They can also be sprouted and used in salads.

* It is an important crop for subsistence farmers in Africa. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They can also be sprouted and used in salads.

* The seeds have been used in making cough syrups. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

A cucumber flavour they can be added to salads or used as a potherb. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

* Due to its purported effects on fertility, maca has experienced a major gain of commercial interest, as well as research, in the last few decades. In this form, the hypocotyls can be stored for several years.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. It is said to deter Japanese beetle and tomato hornworms. * The flowers are rich in a sweet nectar and are very attractive to bees.

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

It is also cultivated and naturalized in East Asia and in scattered locations in North America. An autumn sowing under cover will often supply leaves all winter. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100...

Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves.

A very nutritious food, 100g of the raw leaves contain about 2.7g. The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage.

It grows typically in warm, sheltered spots with moist soil. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre.

Added to salads or used as a potherb. * The leaves can be eaten raw or cooked. Sow at a rate of 4-8 lbs./acre. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

* It can be grown indoors in the winter. They are grown and consumed throughout the world. * It preferes cool growing temperatures and will tolerate some shade. It is never pithy and stays crunchy in the refrigerator.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. It is said to deter Japanese beetle and tomato hornworms. * The flowers are rich in a sweet nectar and are very attractive to bees.

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe,...

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

* This is a very easy to grow and rewarding vegetable. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * High in Vitamins! * The tops can also be eaten when young as greens or in soups.

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. * Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes .

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

They are also used to sweeten tart fruits. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic acid and hydroxymyristic...

Prefers part shade in warmer climates. * Bell-shaped flowers are pale lavender-blue and bloom for an unusually long time (4-5 weeks) in summer with a repeat bloom in fall. * Members of this genus are rarely if ever troubled by browsing deer or rabbits.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

* It is commonly used in teas, soups, and curries. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." Despite its ability to repel insects, its oil is commonly used as a "lure"...

Golden summer turns deeper yellow as it matures. This squash is very tender and full of flavor. It is one of the earliest producing crookneck squash on the market that produces all summer long.