Edible Leaf Plant Herbaceous Plant For Sale In Akron

When pureed it is said to rival the best spinach purees. The leaves should be used before the plant starts to flower. * Silene vulgaris or Bladder Campion is a plant species of the genus Silene of the Pink Family ( Caryophyllaceae ).

* I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons"...

* Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . * The young leaves and flower buds can be eaten raw or cooked. The fresh or dried leaves are used as a tea substitute.

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

* The seed is used as a flavouring in liqueurs such as Chartreuse. * The leaves are eaten raw or cooked. * The plants have a pervading aromatic odour. They can also be used to sweeten tart fruits and to make jam.

Betaine lowers the chance of coronary heart disease (CHD), stroke and peripheral vascular diseases. Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants.

After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S. In the 1990s, a quick expansion of cultivated land with maca was seen.

Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes. The roasted seed is a coffee substitute. Mature seeds are eaten cooked. Flowers and flower buds - raw or cooked.

It also grows on damper ground . * The tender young shoots are sometimes added to spring salads. * An herbaceous perennial, forming a basal rosette to 1', from which arise 3' flowering stems with purplish blue (rarely pink or white) flowers resembling...

* Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right.

* Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar. * Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on...

* The leaves are used for flavouring rice dumplings. Established plants are drought tolerant. * Requires a well-drained sandy soil and a sunny position.

They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify, or salsify. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant,...

* A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone, often in ditches along roads; native to Europe.

Fleshy, sweet and succulent. The taste somewhat resembles salsify or parsnips. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

* Penthorum sedoides is widely distributed in the United States and Canada. * Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer.

* Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Members of this genus are rarely if ever troubled by browsing deer or rabbits.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S. In the 1990s, a quick expansion of cultivated land with maca was seen.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

The medicinal parts of the plant are the ripe seeds. Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin)...

* It can be grown indoors in the winter. * A very versatile and easy to grow vegetable. The young plants can also be eaten as a slightly spicy tasting micro-green. It's flavor is mild and is great fresh, in salads or sandwiches.

* I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons"...

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

* It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * It is a sprawling vine 8-10 feet long. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible.