Edible Leaf Plant Crop Plant For Sale In Virginia

* The root is eaten cooked. As the demand rose rapidly, the producer's prices increased. The majority of harvested maca is dried. After being dried they are cooked in water to make a sweet aromatic porridge that is called 'mazamorra' in S.

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering. * Researchers report that the lotus has the remarkable ability to regulate the...

Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * Wild celery has a long history of medicinal and food use. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried...

Nutrition comes from the beets fiber, vitamins, minerals and unique plant derived anti-oxidants. * Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

The flowers, which superficially resemble dandelions , appear in early spring before dandelions appear. Tussilago is often found in colonies of dozens of plants. The plant is typically between 10 - 30 cm in height.

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

Its foliage is narrow and glossy with a bright green appearance. * The leaves can be eaten raw or cooked. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). Its flowers are cup-shaped and can be either lilac-blue or white.

* Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer. * The cooked leaves can be used as a potherb.

They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). Aromatic and somewhat bitter. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include...

3 each of Cumberland, Black Hawk and Logan raspberry varieties.

Includes 25 each of Quinault, Ozark Beauty and Ogallala strawberries.

* It is a medium-sized deciduous tree growing to 15–20 m tall, with a trunk up to 60 cm diameter, and a crown with many slender branches. They come in three different shapes, all of which can be on the same branch; three-lobed leaves, unlobed elliptical...

Blueberries produce on new growth, pruning will promote growth and increase fruit yield. Good for freezing or in jams and jellies. Third year and after, prune out approx. Blueberries in general: Do not use stable manure or lime when preparing soil.

We send 1-1/2 to 3' trees. Vigorous, productive trees! Large, dark red, almost black cherries of superb quality from vigorous productive trees. Firm, red berries explode with sweet, juicy flavor.

* The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread. The water in which the leaves are cooked is used in making corn pudding .

Self-pollinating. Grow it inside in the winter and take it outside in the summer months. Exotic and delicious! This dwarf papaya can produce fruit when the plant is only 2 1/2-3' tall! Perfect for growing in pots, this little gem grows quickly and can...

* The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae . * The leaves are used as a tea substitute. The young shoots are used in making a refreshing cold drink.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. It is a hardy, perennial herb with yellow flowers and feathery leaves.

Vigorous and hardy. Excellent for eating fresh, canning and preserves. An everbearing yellow-gold raspberry with an extremely sweet flavor.

The fresh or dried leaves are used as a tea substitute. They should be harvested in the spring before the plant comes into flower. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae .

When large enough to handle, prick the seedlings out into individual pots of fairly rich soil and grow them on fast, planting them out after the last expected frosts and giving them some protection (such as a cloche) until they have settled down and are...

* Young leaves are edible, cooked as a potherb and added to soups etc. Young plants were harvested by Native Americans and used as a cooked plant in spring when other food plants were scarce.

Add enough chicken stock or water to cover the Sorrel Bring to a boil and let simmer a minute or two When cool add to a blender a puree till smooth Add salt, pepper and heavy cream to taste Enjoy this soup hot or cold.

* A tea is made from the petals and flowers, that made from the petals is less bitter. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * Wild celery has a long history of medicinal and food use. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried...