Edible Leaf Plant Crop Plant For Sale In Sunnyvale

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

* The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted...

* An important timber tree in Asia, the timber is used for construction, railway sleepers, mine timber, furniture, wood pulp, etc. * It is an evergreen tree reaching 25-45 m in height, with a broad, rounded crown of long branches.

* Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights.

The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced longitudinally if necessary and dried quickly. * The seed is used as a flavouring in liqueurs such as Chartreuse.

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

If you let some go to seed, the pods are edible. It is bright red skinned with a crisp white inside. Sow the seed as soon as the soil temperatures are bove 40 degrees F. It is never pithy and stays crunchy in the refrigerator.

* Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

A cucumber flavour they can be added to salads or used as a potherb. The fresh or dried leaves are used as a tea substitute. They should be harvested in the spring before the plant comes into flower.

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere...

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights.

Great in pies and sauces. Can be stored up to 6 months. Red apples are large, crisp and firm and have a delicious sweet, tart taste. We ship 3-4' trees. Delicious snacking apple! Rapidly becoming a favorite at grocery stores.

Shipped potted. Popular source of Vitamins C and B5, potassium and antioxidant polyphenols. This is the same variety as the popular brand of commercial pomegranate juice. Grows 10' tall and wide.

I ( Hawaiian ), Magrandera Shona (Zimbabwe), and L?c tien , Chanh day or Chanh leo ( Vietnamese ) . * A vine with 2" white flowers with purple and white filaments, edible 3" purple fruit; cultivated for its fruit in the subtropics; native to Brazil and...

Peanut shells are used in the manufacture of plastic, wallboard, abrasives, fuel, cellulose (used in rayon and paper) and mucilage (glue). Peanut milk is promoted in Africa as a way to reduce malnutrition among children.

Grapes in general: Grapes are easy to grow and with a little careful effort the home gardener will be rewarded with large crops of fruit, perfect for wine, jams and fresh eating. An excellent dessert grape, it is widely planted for its sweet, rich taste.

Produces heavy crops, up to 15 pounds per plant! Medium sized berries are very firm and sweet. Plants ripen in late June to early July depending on location. Late setting blossoms help against freezes.

The flowers can also be sprinkled on salads to add colour and fragrance. White to lilac-blue flowers in early to mid-summer. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

Delightful Flavor! Medium size, deep crimson, juicy, sub-acid in flavor, with a characteristic aroma. Wonderful for cooking or eating fresh. Ripens mid-September.

Very slow to bolt. Starts out as a head lettuce before forming a loose leaf romaine. Brilliant red on both sides of leaves, lower half of the leaf is apple green.

Fleshy, sweet and succulent. * The root is boiled and eaten like salsify. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

Because the fruits ripen at different times on the bush, it is not widely produced commercially and therefore remains a unique home grown treat. It trails like a blackberry, but harvests like a raspberry with the flavor a unique marriage of the two.

* The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted...

(Note: Even though self-pollinating, will do better when planting two.) Another dwarf peach variety available is the Elberta. Self-fruitful , this Red Haven Dwarf Peach does not need a pollinator and generally bears mouth-watering, juicy fruit in 2-3...

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. A herb tea is made from thefresh or dried leaves. * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as...

* Generally grown as an annual to produce desired onions for eating. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.