Edible Leaf Plant Crop Plant For Sale In Spokane

The plant also contains nuciferine and aporphine. * The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years. In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which...

It is bright red skinned with a crisp white inside. This is the variety that is most commonly seen in the supermarket, sold in bunches. * It preferes cool growing temperatures and will tolerate some shade.

Autumn sowings succeed in mild areas. It is also cultivated and naturalized in East Asia and in scattered locations in North America. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems...

Aromatic and somewhat bitter. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). * The leaves can be eaten raw or cooked. Their addition to the diet aids the digestion and so they are often used in small quantities as a...

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

They are used like spinach. They will store for up to 21 days at 10°c with a relative humidity of 90%. Start seeds indoors and transplant outside when danger of frost is past. Immature seeds are used in soups etc.

They should be harvested in the spring before the plant comes into flower. The fresh or dried leaves are used as a tea substitute. * The young leaves and flower buds can be eaten raw or cooked.

* Try them as a fall crop by sowing seed in late summer. * They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates.

* Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy,...

* Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre. Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

The plant grows to 1 m tall. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * Native to Ethiopia but now found all over the tropics. * The fruits are beautiful hanging on the vines so it is recommended to grow...

* Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in the case of one particular group of cultivars , canola ) is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family).

* The seed can be eaten raw or cooked. The roasted seed can be used as a coffee substitute. * Sweet chestnut has been listed as one of the 38 substances used to prepare Bach flower remedies, a kind of alternative medicine promoted for its effect on health.

* On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. The seeds are used in cookery and sweet desserts. Plants often self-sow freely in the garden.

They are used like spinach. They will store for up to 21 days at 10°c with a relative humidity of 90%. Start seeds indoors and transplant outside when danger of frost is past. Immature seeds are used in soups etc.

Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard.

* Prior to World War II before the common use of commercial agricultural fertilizers, the plant was commonly used as a cover crop to increase nitrogen content and improve subsoil water capacity in poor soils * Sweet clover contains coumarin that converts...

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

50 each of Beauregard, Centennial and Georgia Jet Sweet Potatoes

A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. All parts of the plant are strongly aromatic.

Resists fungal diseases. Produces even with relatively few daylight hours. Very high yielding plants. Produces for a long period of time and even through winter in mild climate areas.

Grow your own olives for use at the table or for making your own high quality olive oil on one of the most cold tolerant and adaptable of all olive trees. Blooms in the spring, fruits in the summer.

They should be harvested in the spring before the plant comes into flower. The fresh or dried leaves are used as a tea substitute. * The young leaves and flower buds can be eaten raw or cooked.

* In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands. * Penthorum sedoides is 10 to 80 centimeters tall.

Ripens early mid-season. Two year old, number one plants. Plant 3-4' apart. A giant red currant for jams and jelly! The fruit is large, uniform, juicy and flavorful. Long, full stems make picking easy! Huge clusters of 8-10 juicy berries are 4'' long.